Yibin Market Supervision Authority's Announcement on 20 Batches of Food Nonconformity (No. 6 of 2020)

From March 1, 2020 to June 30, 2020, our bureau completed the "2020 Yibin City Food Safety Provincial Supervision and Sampling Task" and "2020 Yibin City Food Safety Supervision and Sampling Task", a total of 240 batches of sampling plan completed.
sampling involves alcohol, condiments, starch and starch products, soy products, grain processing products, vegetable products, meat products, cooking oil, oil and its products, food and beverage products, pastries, fried food and nut products, infant formula, tea and related products and other food categories.
specific situation notice as follows: First, the overall situation of our bureau to complete the "2020 Yibin City food safety provincial supervision sampling task", "2020 Yibin City food safety supervision sampling task", a total of 240 batches of sampling plan completed.
sampling involves alcohol, condiments, starch and starch products, soy products, grain processing products, vegetable products, meat products, cooking oil, oil and its products, food and beverage products, pastries, fried food and nut products, infant formula, tea and related products and other food categories.
, sampling and inspection items qualified samples 220 batches, non-conforming samples 20 batches, sample information can be found in the annex.
, non-conforming products are detailed in Annex 3.
, verification of the disposal of non-conforming products found in the sampling, Yibin City Market Supervision Administration has tasked the territory market regulatory authorities to investigate and deal with in accordance with the law.
Lingang, Anxi District, Jiang'an County, Yanlian County, Gao County has urged food business enterprises to find out the flow of products, recall unqualified products, analyze the reasons and carry out rectification.
the above-mentioned Market Supervision Bureau shall report to the Yibin Municipal Market Supervision Authority within 3 months from the date of the issuance of the circular and make it available to the public.
consumers who find or purchase nonconforming products in this announcement in the market, please call food complaints reporting number 12315 to reflect.
he heeds this notice.
Annex: 1. This inspection item 2. Qualified - 2020 No. 6 food sampling information 3. Unqualified - 2020 No. 6 food sampling information Annex 1 This inspection item 1, vegetable products (1) sampling according to the "Food Safety National Standard Food Additives Use Standard" (GB 2760-2014), "Food Safety National Standard Food Contaminant Limit" (GB 2762-2017).
(ii) Test item 1, vegetable dry products include benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), sodium saccharin (in saccharin), sulfur dioxide residues.
2, dry edible bacteria testing items include lead (in Pb), cadmium (in CD), sulfur dioxide residues.
3. Pickles include lead (in Pb), nitrites (in NaNO2), asparta sweets, benzoic acid and its sodium salts (in benzoic acid), sulfur dioxide residues, preservatives mixed with their respective dosages accounted for The total of its maximum usage ratio, sorbic acid and its potassium salts (in sorbic acid), sodium saccharin (in saccharin), sweetin (in cycloethylene amino sulfonate), dehydroacetic acid and its sodium salts (in sulphate).
II, condiments (1) sampling is based on the "Food Safety National Standard Food Additives Use Standard" (GB 2760-2014), "Food Safety National Standard Food Contaminant Limits" (GB 2762-2017), "GB 2717-2018 National Food Safety Standard Soy Sauce" and product express quality requirements.
(ii) Test item 1, soy sauce test items include amino acid nitrogen, benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), dehydroacetic acid and its sodium salts (in dehydroacetic acid), sodium glycogen (in saccharin), total colonies, E. coli groups, preservatives mixed use of the proportion of their maximum use.
2. Vinegar test items include benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), dehydroacetic acid and its sodium salts (in terms of dehydroacetic acid), sodium saccharin (in saccharin), the total number of colonies, E. coli groups, preservatives mixed with the proportion of their maximum use.
3, oyster oil, shrimp oil, fish dew test items include benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), dehydroacetic acid and its sodium salts (in terms of dehydroacetic acid), the total number of colonies, E. coli groups, preservatives mixed use of the proportion of its maximum use.
3. The sampling of grain processing products (i) is based on the "National Standard for Food Safety" (GB 2762-2017), "National Standard for Food Safety For Food Fungal Toxin Limits" (GB 2761-2017), and "National Standard for Food Safety Standards for the Use of Food Additives" (GB 2760-2014).
(ii) test item 1, rice test items include lead (in Pb), cadmium (in cd), inorganic arsenic (in As).
2, wheat flour testing items include cadmium (in cd), corn erythromycin, aflatoxin B1,benzodiaxen, benzoyl peroxide, benzoyl peroxide.
3, hanging surface inspection items include lead (in Pb meter) IV, edible oil, grease and its products sampling according to the sampling basis of the "National Standard for Food Safety Vegetable Oil" (GB 2716-2018), "National Standard for Food Safety" for food pollutants Limits (GB 2762-2017), National Standard for Food Safety Food Additives (GB 2760-2014), Rapeseed Oil (GB/T 1536-2004).
(ii) Test item 1, edible vegetable oil test items include acid value /acid price (KOH), peroxide value, lead (in Pb), benzene and s., ethyl maltol.
2, frying process oil test items include acid price (KOH), polarity parts.
5, food and beverage food (1) sampling according to the "National Standard for Food Safety Food Additives Use Standards" (GB 2760-2014), "National Food Safety Standards for Food Safety Food Fungal Toxin Limits" (GB 2761-2017), "Food Safety National Standard Disinfection Meals (Drinks)" (GB 14934-2016), the National Leading Group for combating the Illegal Addition of Non-edible Substances and the Misuse of Food Additives, issued a notice on the publication of the "List of non-edible substances and food additives that may be illegally added in food (first batch)" (Food Control Office (2008) No. 3).
(ii) inspection items 1, deep-fried noodle products inspection items include aluminum residue (dry samples, in Al).
2, fermented surface products inspection items include benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), sodium saccharin (in saccharin).
3. Meat products inspection items include benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), dehydroacetic acid and its sodium salts (in dehydroacetic acid), sodium saccharin (in saccharin).
4, hot pot seasoning test items include poppy base, morphine, canine, nacodin, Tibain.
5, reusable catering equipment inspection items include free residual chlorine, coliforms.
6, starch and starch products (i) according to the "National Standard for Food Safety In Food Contaminant Limits" (GB 2762-2017), "National Standard for Food Safety Food Additives Use Standards" (GB 2760-2014).
(ii) Test item 1. Starch products inspection items include lead (in Pb), aluminum residue (dry sample, in Al), sulfur dioxide residue.
2, fan powder inspection items include aluminum residue (dry samples, in Al meter), sulfur dioxide residue.
7. Soybean products (i) are based on the "National Standard for Food Safety" (GB 2762-2017), "National Standard for Food Safety Food Additives" (GB 2760-2014), "National Standard for Food Safety Soy Products" (GB 2712-2014), "National Standard food for food safety for pathogenic bacteria limit" (GB 29921-201).
(ii) Inspection items 1, non-fermented soy products inspection items include lead (in Pb), benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), dehydroacetic acid and its sodium salts (in dehydroacetic acid), propylene acid and sodium salts, calcium salts (in acrylic), preservative mixtures accounted for the proportion of their maximum use, sodium saccharin (in sugar).
8. Pastry sampling is based on "National Standards for Food Safety Pastries and Breads" (GB 7099-2015), "National Standards for Food Safety Limits for Contaminants in Food" (GB 2762-2017), and List of Non-Edible Substances That May Be Added illegally in Food (Second Batch) (Food Control Office No. 5), National Standards for Food Safety Food Additives (GB 2760-2014), National Standards for Food Safety Limits for Pathogenic Bacteria in Food (GB 29921-2013).
(ii) Test item 1, pastry inspection items include lead (in Pb), benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), sodium saccharin (in saccharin), sweetin (in cycloamine sulfonate), aluminum Residuals (dry samples, in Al), dehydroacetic acid and its sodium salts (in dehydroacetic acid), propylene glycol, preservatives mixed with the proportion of their maximum use of the total number of colonies, E. coli, Staphylococcus acetic bacteria, salmonella, mold.
2, mooncake test items include benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), aluminum residues (dry samples, in Al), the total number of colonies, E. coli groups, mold.
9, tea and related products (1) according to the "national standard for food safety in food pollutants limit" (GB 2762-2017), "GB 2763-2019 national standard food safety in the maximum pesticide residue limit."
(ii) Test item 1. Tea inspection items include lead (in Pb), chrysanthemum and S-cyanide, chloramphenidate and high-efficiency chloramphenidate, chloramphenicol, aphids, acetylamide, methamidophos, pyrethroids, aphids, beetles, beetles, kerbweisers, sterile phosphorus, hydroamine parathion, oxytocin.
10, fried food and nut products (i) sampling based on the "GB 19300-2014 national standard food safety nuts and seeds food", "food safety national standard food fungal toxin limit" (GB 2761-2017), "food safety national standard food additives use standards" (GB 2760-2014).
(ii) Test items 1, fried food and nut products inspection items include acid price (in fat), peroxide value (in fat), sodium saccharin (in saccharin), sweetin (in cycloamine sulfonate), aflatoxin B1.
11. Liquor (i) sampling is based on the "National Standard for Food Safety Limits of Pollutants in Food" (GB 2762-2017), "National Standard for Food Safety Distilled Liquor and Its Preparations" (GB 2757-2012), "National Standard for Food Safety Standards for the Use of Food Additives" (GB 2760-2) 014), Rich Liquor (GB/T 10781.1-2006), Scented Liquor (GB/T 10781.2-2006), Wine (GB/T 15037-2006) and express quality requirements.
(ii) Test items 1, liquor, preparation wine test items include alcohol, methanol, cyanide (in HCN), sodium saccharin (in saccharin), sweetin (in cyclohexyl amino sulfonate).
12, meat products (i) sampling according to the "National Standards for Food Safety Food Additives Use Standards" (GB 2760-2014), "National Standards for Food Safety Pickled Meat Products" (GB 2730-2015), "National Standards for Food Safety Cooked Meat Products" (GB 2 726-2016), "National Standard for Food Safety Limits of Pathogenic Bacteria in Food" (GB 29921-2013), "List of non-edible substances and food additive varieties that may be illegally added in food products (fifth instalment)" (Consolidation Letter (2011) No. 1).
(ii) Test item 1, pickling test items include peroxide value (in fat), chloramphenicol, nitrite (in sodium nitrite), benzoic acid and its sodium salts (in benzoic acid), sorbic acid and potassium salts (in sorbate).
2, soy sauce meat products inspection items include chloramphenicol, nitrite (in sodium nitrite), benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), dehydroacetic acid and its sodium salts (in sodium dehydroacetic acid), preservatives When mixed, the respective dosages accounted for the total amount of their maximum use, sodium saccharin (in saccharin), total colonies, E. coli, salmonella, Staphylococcus alobacter, mononucleosis Listeria, commercial sterile, E. coli O157:H7.
13. Infant milk powder (i) is based on the "GB 10765 national standard infant formula for food safety", "GB 10767 national standard for food safety for larger infant and young children formula", "GB 2762 national standard food for food safety in the pollutant limit."
(ii) Inspection item 1. The inspection items include moisture, ash, lead (in Pb), melamine, total number of colonies, E. coli, Staphylococcus acolyte, salmonella.
non-conformity announcement data (Yibin City before June .xls 2020 provincial pumping, municipal pumping) unqualified.xls