Yeast extract leads the new trend of safe and healthy seasoning

In the United States, Europe and other developed countries and regions, people attach great importance to the "nature, nutrition and health" of food Seasoning, as one of the important industries in the food industry, has attracted the attention of Chinese people under the situation that food safety society attaches great importance to it In order to improve the image and market charm of "health", the domestic food industry has also increased the need and application of healthy food materials Yeast extract is the only one of the three main flavor substances in the food industry with food properties and non food additives The development trend of expanding market and the tendency of pursuing "natural" in the world consumer market promote the development and application of yeast extract as a healthy condiment Many industry insiders said: at present, the principle of "clean label" is generally accepted in the EU and other regions In the labeling system of food additives, in order to facilitate consumers' cognition of "no additives" and from the perspective of nutrition, the demand for new natural and healthy food, such as no MSG addition, no radiation pollution and other food, has greatly increased This makes the food industry more inclined to use ye (yeast extract) with the function of strengthening "clean label", which greatly promotes the market demand for ye Experts believe that: if the seasoning in the domestic market wants to go over to the era of safe and healthy seasoning, ye (yeast extract) will usher in explosive growth.