Yantai kimchi re-entered the Korean market after 9 years

"After 10 days of precision inspection by the South Korean inspection authorities, our company's first export of Kimchi from South Korea has been successfully cleared!" Recently, Yantai Jiazheng Food Co., Ltd. head Yuan Qixuan told Yantai customs staff the good news.
This batch of kimchi is the first time since 2011 Yantai region successfully broke the technical barriers of South Korean kimchi foreign production enterprises orders, marking after 9 years of self-quality improvement, Yantai kimchi enterprises re-entered the international kimchi important market Korea.
cabbage and kimchi, two products, two prices.
vegetables such as cabbage are widely welcomed by the public, but the price is a "white cabbage price".
processed kimchi can sell for about $10 a kilogram in South Korea.
yuan Qixuan estimates, after deep processing, kimchi exports to South Korea, the price can suddenly increase a lot, the market price per ton can be higher than the domestic 2000 dollars.
, we will export 600 tons of kimchi to South Korea this year, " he said.
," Yuan said.
that South Korea is the world's most important market for kimchi consumption, annual imports of about 300,000 tons, and high import quarantine standards.
trade barriers such as "kimchi parasite eggs" and technical requirements of kimchi production enterprises outside Korea have become the "tight spell" for the development of Yantai vegetable deep processing enterprises in recent years.
2005, the technical barriers of Kimchi producers outside South Korea have made Yantai's exports of Korean vegetables to deep-processing enterprises to taste the hardships.
this period, Yantai's kimchi enterprises gradually lost the vitality of the past.
until 2011, the last kimchi producer in Yantai closed down.
"We have been looking for ways to help companies deep-processed vegetable products into the Korean market.
" Yantai Customs Office in Chiba Inspection Section II Chief Song Xuezhi said that over the years, they joined forces with the district vegetable production enterprises, to meet the difficulties, for Yantai kimchi to restart exports to South Korea opened a new way. during the
9 years, Yantai Customs directed all export food production enterprises in the territory to establish and improve the food safety and health control system with hazard analysis and preventive measures as the core, and together with the local agricultural sector to rationally configure the use of agricultural chemical inputs on the base, Yantai vegetable processing enterprises built a whole chain food safety supervision system from base to table.
January 2020, Yantai Jiazheng Food Company stepped out of the first step of filing a declaration for export to Korean food manufacturers.
Yantai customs guidance enterprises in accordance with China's export kimchi production enterprises health requirements and South Korean regulations such as preconditions for kimchi producers outside Korea, carried out workshop hardware facilities transformation, guide enterprises to complete the export food production enterprises for the record a series of work, straightened out the enterprise raw materials into the factory quality and safety clearance, production process control and finished products before the factory inspection.
April 23, Jiazheng Food Co. , Ltd. produced the first batch of Korean kimchi in the completion of parasitic eggs, heavy metals, food additives, pigments, pathogenic bacteria and other items after passing the test, through a single window to complete the pre-export declaration, Yantai Customs inspection department in accordance with the instructions to complete the comprehensive assessment of export goods after customs clearance.
because it is the first export, the relevant departments of the Korean Food and Drug Agency in Incheon Port and the batch of kimchi carried out more than ten days of precision inspection, the inspection items are fully in line with the requirements of Korean food standards.
the smooth customs clearance of this batch of kimchi, but also through Yantai kimchi enterprises exported to South Korea's "last kilometer."
, kimchi produced by the company has been included in the Korean batch of 10% of the list of conventional inspection enterprises, only need to carry out sensory tests and a small number of items of laboratory sampling can be.
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