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Yangzhou University berry fruit tree cultivation physiology and germplasm innovation team published research results on grape water regulation in Food Chemistry

 Last Update: 2022-08-15
 Source: Internet
 Author: User

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Recently, the internationally renowned journal "Food Chemistry" (District 1, Chinese Academy of Sciences, IF=5157) published online the research paper of Yangzhou University Berry Team entitled "Post-veraison different frequencies of water deficit strategies enhance Reliance grapes quality under root restrictio.

Grape is an economic crop that is widely grown all over the world, and a certain degree of water deficit treatment can improve the quality of grape fru.

Leng Feng, a young teacher in our school, is the first author of the pap.

Article link: https://d.

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