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In order to carry out in-depth party history learning and education and "I do practical things for the masses" practical activities, closely follow the requirements of "learning party history, understand ideas, do practical things, and create new situations", and focus on the issues of "reassured consumption and quality consumption" that the people care about recently, Yangquan City market supervision Bureau decided to carry out the organization in the city so that the people eat, "rest assured sesame oil ", "brewed soy sauce " "brewed vinegar " special action
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Based on a comprehensive survey and enterprise self-inspection, the focus of the inspection includes, but is not limited to: whether to implement the recording system for the entire process of raw materials entering the factory, production process control, and out-of-the-box inspection; whether there are other fats and oils mixed in the sesame oil production process; Whether to establish a food additive management system, special storage, obvious labeling, and management by special personnel; whether there are flavors and spices added in the production process, and the use of food additives beyond the scope and limit; whether to establish a food safety traceability system to ensure that food safety can be tracked and reversed Can be traced, responsibility can be investigated; whether the food production licensing items are in line with the actual production of the enterprise; whether the actual implementation standards are effective and meet the technical regulations of the national food safety standards; whether the production of soy sauce and vinegar has a complete brewing process, fermentation facilities, equipment, process cycle, procurement of raw materials and finished products using production meets; each batch of product is tested after the factory in accordance with regulations compliance retention samples; sesame oil, soy sauce, vinegar and other product identification for compliance
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Since the launch of the special action, we have extensively promoted knowledge of sesame oil, brewed soy sauce, brewed vinegar standards, label identification, product inquiries, etc.
through activities such as entering the community, entering the supermarket and other popular science publicity, knowledge consultation, and interactive experience to enhance consumer awareness and guide science Consumption
.
The qualified enterprises have also opened up the brewing process to visit channels, and strengthened the promotion of scientific knowledge about the food safety of brewing soy sauce and brewing vinegar through multiple channels to improve the ability of consumers to distinguish
.
through activities such as entering the community, entering the supermarket and other popular science publicity, knowledge consultation, and interactive experience to enhance consumer awareness and guide science Consumption
.
The qualified enterprises have also opened up the brewing process to visit channels, and strengthened the promotion of scientific knowledge about the food safety of brewing soy sauce and brewing vinegar through multiple channels to improve the ability of consumers to distinguish
.
