Yangquan City Market Supervision Authority 2020 Food Safety Supervision and Inspection Information Announcement (No. 6)

The results of 97 batches of supervision and sampling were announced in this issue, covering biscuits, starch and starch products, soy products, convenience foods, bee products, pastries, canned goods, alcohol, frozen beverages, grain processing products, meat products, dairy products, sugar, salt, cooking oil, fats and their products, vegetable products, potatoes and puffed foods, fruit products, frozen foods, confectionery products, condiments, beverages 22 categories.
all qualified by testing, specifically: 1. Biscuits 5 batches, the test items are acid price (in fat) (KOH), peroxide value (in fat), benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salt (in sorbic acid), mold and other 9 indicators.
2. 3 batches of convenience food, the inspection items are acid price (in fat) (KOH), peroxide value (in fat), total colonies, E. coli, moisture and other 5 indicators.
3. Starch and starch products 3 batches, the inspection items are aluminum residue (dry samples, in Al), sulfur dioxide residue (in SO? lead (in Pb) and other 3 indicators.
4. 8 batches of soy products, the test items are benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), sodium saccharin (in saccharin), sweetin (in cycloporene amino sulfonate) and other 9 indicators.
6 batches of dairy products, the inspection items are fat, non-fat milk solids, commercial sterile and other 13 indicators.
6. Sugar 2 batches, the test items are sucrose (assisted), total sugar, sulfur dioxide residue (to SO?) 6 indicators, such as ticks, reduced sugar, color value, etc.
7. 6 batches of meat products, the test items are nitrite (sodium nitrite), benzoic acid and its sodium salts (in benzoic acid), sorbate and its potassium salts (in sorbic acid), dehydroacetic acid and its sodium salts (in terms of dehydroacetic acid), E. coli groups and other 10 indicators.
8. 6 batches of grain processing products, the inspection items are lead (in Pb), cadmium (in cd), inorganic arsenic (in As), aflatoxin B? 6 indicators, such as aflatoxin A, chromium (in Cr).
9. 6 batches of edible oil, grease and its products were tested for 8 indicators, such as acid value (KOH), peroxide value, TBBI (TBHQ), solvent residue, etc.
10. 3 batches of vegetable products, the test items are lead (in Pb), benzoic acid and its sodium salts (in benzoic acid), preservatives mixed with the proportion of their maximum use, new sweet, sucralose, aspartas sweet, sorbic acid and potassium salt (in sorbic acid), E. coli groups and other 11 indicators.
11. Salt 1 batch, the test items are sodium chloride (on a wet base), sulfate, chloride ions, magnesium ions, calcium ions and other 12 indicators.
12. Frozen drinks 1 batch, the test items for protein, sweetin (in cyclohexyl amino sulfonate), albino, total number of colonies, E. coli groups and other 5 indicators.
13. In 12 batches of condiments, the test items were amino acid nitrogen (in nitrogen), ammonium salt (as a percentage of amino acid nitrogen), benzoic acid and its sodium salts (in benzoic acid), sorbic acid and potassium salts (in sorbic acid), the proportion of preservatives used in mixing, sodium saccharin (in saccharin) and other 2 indicators.
14. 7 batches of beverages, the inspection items are benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), dehydroacetic acid and its sodium salts (in terms of dehydroacetic acid), preservatives mixed with the proportion of its maximum use of the proportion of the total, such as 31 indicators.
15. 2 batches of bee products, the inspection items for fructose and glucose, mold count, permeable yeast count, perfluorosa star, oxyfluorosa star, nofluorosa star, chloramphenicol, total number of bacteria and other 8 indicators.
16. 4 batches of pastry, the test items are acid price (in fat) (KOH), peroxide value (in fat), sorbic acid and its potassium salt (in sorbic acid), sodium saccharin (in saccharin), sweetin (in cycloamine sulfonate), Ansemi and other 10 indicators.
17. Canned 5 batches, the test items are dehydroacetic acid and its sodium salts (in dehydroacetic acid), benzoic acid and its sodium salts (in benzoic acid), sorbic acid and its potassium salts (in sorbic acid), sodium saccharin (in saccharin) and other 13 indicators.
18. Liquor 5 batches, the test items are alcohol degree (20 degrees C) (volume fraction), methanol, benzoic acid or sodium benzoate (in benzoic acid), sorbic acid or potassium sorbate (in sorbic acid), dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) and other 11 indicators.
19. Potatoes and puffed food 1 batch, the test items are acid price (in fat) (KOH), peroxide value (in fat) and other 8 indicators.
20. 2 batches of fruit products, the inspection items are benzoic acid and its sodium salts (in benzoic acid), dehydroacetic acid and its sodium salts (in terms of dehydroacetic acid) and other 7 indicators.
21. 7 batches of frozen food, the test items are peroxide value (in fat), lead (in Pb), sodium saccharin (in saccharin), total colonies, E. coli group and other 5 indicators.
22. 2 batches of confectionery products, the inspection items are lead (in Pb), sodium saccharin (in saccharin), yellow at sunset, total number of colonies, E. coli and other 6 indicators.
: 1. This inspection item.docx2.2020 food supervision sampling product qualification information (No. 6) .xls Yangquan City Market Supervision Authority September 23, 2020