Yangquan City Market Supervision Authority 2020 Food Safety Supervision and Inspection Information Announcement (No. 10)

This issue announced 123 batches of supervision and sampling results, involving biscuits, food and beverage products, tea and related products, starch and starch products, soy products, convenience food, bee products, pastries, canned goods, food processing products, meat products, dairy products, cooking oil, oil and its products, vegetable products, fruit products, confectionery products, condiments, beverages 18 categories.
all qualified after testing, specifically: 1. Biscuits 2 batches, the inspection items are dehydroacetic acid and its sodium salts (in dehydroacetic acid), benzoic acid and its sodium salts (in benzoic acid), E. coli, peroxide value 9 indicators (in fat terms), total number of bacterium (5), aluminum residues (dry samples, in Al), mold, sorbic acid and its potassium salts (in sorbic acid), acid price (in fat) (KOH) and so on.
2. Food and beverage food 11 batches, the inspection items are dehydroacetic acid and its sodium salts (in dehydroacetic acid), benzoic acid and its sodium salts (in benzoic acid), chromium (in Cr), aluminum residues (dry samples, in Al), sorbic acid and its potassium salts (in sorbic acid), sodium glycogen (in saccharin), nitrite (in NaNO), sebum and other 8 indicators.
3. Tea and related products 2 batches, the inspection items for glyphosate, methamidophos, kbwei, line phosphorus, internal suction phosphorus, acetylamide phosphorus, enemy insects, pyridothione , oxylego, meth, lead (in Pb), cyanide and S-cyanide chrysanthemum, hydroamine parathion and other 13 indicators.
4. 9 batches of starch and starch products, the inspection items are sulfur dioxide residue (in SO), aluminum residue (dry sample, in Al), lead (in Pb) and other 3 indicators.
5. 7 batches of soy products, the test items are dehydroacetic acid and its sodium salts (in dehydroacetic acid), benzoic acid and its sodium salts (in benzoic acid), propylene acid and sodium salts, calcium salts (in acrylic), E. coli group, aluminum residues (dry samples, in Al), lead (in Pb), sorbic acid and its potassium (in sorbic acid), sodium saccharin (in saccharin) and other indicators 8.
6. 4 batches of convenience food, the test items are E. coli, peroxide value (in fat), Staphylococcus aphdotes, total number of colonies (5), mold, salmonella (5), acid price (in fat), dehydrogenation Acetic acid and its sodium salts (in dehydroacetic acid), benzoic acid and its sodium salts (in benzoic acid), lead (in Pbs), sorbic acid and its potassium salts (in sorbic acid), sodium saccharin (in saccharin) and other 12 indicators.
7. 1 batch of bee products, the inspection items for fructose and glucose, mold count, perfluorosa, permeable yeast count, oxyfluorosa star, total number of bacteria, chloramphenicol, nofluorosa star and other 8 indicators.
8. Pastry 2 batches, the test items are benzoic acid and its sodium salts (in benzoic acid), propylene acid and its sodium salts, calcium salts (in acrylic), E. coli groups, preservatives mixed with the amount of each dosage The proportion of its maximum use, peroxide value (in fat), total number of places (5), aluminum residue (dry sample, in Al), sorbic acid and its potassium salt (in sorbic acid) and other 10 indicators.
9. Canned 4 batches, the test items are lemon yellow, sunset yellow, leek red, sebum red, commercial sterile, sweetin (in cyclohexyl amino sulfonate), dehydroacetic acid and its sodium salts (in dehydroacetic acid), aspartic acid and potassium salts (in sorbic acid), sodium glycogen (in saccharin) and other 11 indicators.
10. 9 batches of grain processing products, the inspection items are dehydroacetic acid and its sodium salts (in terms of dehydroacetic acid), benzoic acid and its sodium salts (in benzoic acid), E. coli, colonies total (5), lead (in Pb), sorbic acid and its potassium salts (in sorbic acid) and other 6 indicators.
11. Meat products 3 batches, the inspection items are dehydroacetic acid and its sodium salts (in dehydroacetic acid), benzoic acid and its sodium salts (in benzoic acid), E. coli groups, preservatives mixed with the proportion of its maximum use, the total number of colonies (5), sorbic acid and its potassium salts (in sorbic acid), nitrite (in sodium nitrite) and other 7 indicators.
12. 2 batches of dairy products, the test items for E. coli, protein, total number of colonies (5), yeast, Staphylococcus acolyte, mold, melamine, salmonella (5), sorbic acid and its potassium salts (in sorbic acid), acidity, fat and other 10 indicators.
13. 4 batches of edible oil, grease and its products, the inspection items are polar composition, ethyl maltophenol, benzene and benzene , tetradyl paraphenol (TBHQ), peroxide value, aflatoxin B, solvent residue, acid price (KOH) and other 8 indicators.
14. 2 batches of vegetable products, test items are sucralose, sulfur dioxide residues, sweets (in cycloethylene amino sulfonate), dehydroacetic acid and its sodium salts (in dehydroacetic acid), As There are 12 indicators, such as barbedre, benzoic acid and its sodium salts (in benzoic acid), E. coli, and preservative mixtures, which account for the proportion of their maximum use, new sweet, lead (in Pb).
15. 1 batch of fruit products, the test items are E. coli colony, total number of colonies (5), mold, sweetin (in cycloxyl amino sulfonate meter), dehydroacetic acid and its sodium salts (in dehydroacetic acid), benzoic acid and its sodium salts (in benzoic acid), sodium saccharin (in saccharin) and other 7 indicators.
16. Candy products 1 batch, the inspection items for the E. coli colony, the total number of colonies (5), lemon yellow, lead (in Pb), sunset yellow, sodium saccharin (in saccharin), leek red, the same colorant mixed with the proportion of its maximum use of the proportion of the total, sebum red and other 9 indicators.
17 Condiments 10 batches, the inspection items are parabens and their sodium salts (parabens), Rodamine B, sucralose, E. coli, total number of colonies (5), sweetin (with cycloethylene sulfonate meter), dehydrogen ethyl Acids and their sodium salts (in dehydroacetic acid), amino acid nitrogen (in nitrogen), ammonium salts (as a percentage of amino acid nitrogen), benzoic acid and its sodium salts (in benzoic acid), E. coli, parabens and sodium salts) and other 25 indicators.
18. 3 batches of beverages, the test items are nickel, vanadium, bromate, gas-producing Clostridium difficile, coliforms, septic streptococcus, oxygen consumption (in O2), turbidity, parasilic acid, triclosan, copper-green monocytobacteria, nitrate (in NO2), nitrite (in no2), residual chlorine (free chlorine) and other 14 indicators.
19. 46 batches of edible agricultural products, testing items: Clenbuterol, salbinol, Enosa star (in terms of ennosa and cycloproxacin), laketopamine, chloramphenicol, tomycin Tebutalin, fluorobenicao, kimmycin, tetracycline, chlorocyanide and high-efficiency chlorocyanide, methamidophos, chlorpyrophosphate, parathion, enemy worm, beetle and fine beetle, Fluorobacterium, phosphorus, avithromycin, toxin, oxyfluorosa, nofluorosa, furansilin metabolites, peacockite green, sulfonamide (total), perfluoxacin, metformin, bromine There are 37 indicators such as cyanide, chloroxi parathion, phthalates, phosphorus, lomesa, pefluorosa, furantazone metabolites, furantoin metabolites, furansilin metabolites, etc.
: 1. This inspection item.docx2.2020 food supervision sampling product qualification information (No. 10) .xlsx Yangquan City Market Supervision Authority December 1, 2020