Yang Meigan (Su)

raw material formula fresh poplar 50 kg white sugar 27 kg licorice powder 1.5 kg citric acid 25 g sebum red 10 g sodium sephate 50 g salt 7 kgprocess selection→ Salting → drying→ rinsing→ sugar staining→ →packing→ packaging→ finished products production method
1. Selection of ingredients: the selection of fruit thick fresh poplar as raw materials.2. Salting: Put fresh poplar into the cylinder, add salt 7 kg and fresh poplar plum mix and even, and leave a small part of the salt cover on the surface of Yangmei, and then cover the yangmei with a lid on the poplar, press the stone, marinate for 5 to 7 days.3. Drying: Fish out the Yangmei blank, drain the salt liquid, put in the sun dry, put away the spare.4. Rinsing: will be salted yang mei blank to remove the bad, immersed in clean water, every 10 minutes to change water 1 time, 3 times in a row, clean and drain.5. Sugar stains: take 18 kg of water, add 22 kg of white sugar,
heat
liquefax, the drained poplar billet immersed in hot sugar liquid, Yang Mei blank added 5 kg of white sugar. After 24 hours of honey staining, fish out Yangmei, and then boil the sugar liquid to a sticky, and add licorice and other accessories, re-added into the Yangmei blank, stirring evenly. Leave for 48 hours. During this time should be mixed several times, so that Yang Mei suck enough sugar liquid.6. Sunbathing: take Yang Mei blanks placed in the sun until slightly dry is the finished product.product features bright colors, sour taste delicious.