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In order to implement the spirit of the municipal bureau's special work meeting on epidemic prevention and controlon March 14, and in conjunction with the provincial bureau's food safety special action requirements of "keeping the bottom line, checking for hidden dangers and ensuring safety", the Xuancheng Market Supervision Bureau immediately launched an investigation on all meat products and aquatic products in the city.
Special inspection of enterprises that may use imported cold chain food raw materials (including refrigerated butter , puree, cream , cheese , etc.
used by pastry production enterprises ) to ensure the safety of imported cold chain food raw materials for food production enterprises .
Special inspection of enterprises that may use imported cold chain food raw materials (including refrigerated butter , puree, cream , cheese , etc.
used by pastry production enterprises ) to ensure the safety of imported cold chain food raw materials for food production enterprises .
1
Keep the "people" in check
.
According to the "publicity and guidance + supervision and inspection" model, organize food production enterprises to study the No.
23 and No.
24 announcements of the Xuancheng New Coronary Pneumonia Epidemic Prevention and Control Emergency Headquarters, and explain in detail the 24-hour advance reporting of imported cold chain food, "" Three specializations, five certificates, five nos" and other specific requirements, analyze the root causes of hidden risks, and clarify rectification and improvement measures
.
And timely communicate the latest situation requirements for epidemic prevention and control, and urge enterprises to implement their main responsibilities
.
.
According to the "publicity and guidance + supervision and inspection" model, organize food production enterprises to study the No.
23 and No.
24 announcements of the Xuancheng New Coronary Pneumonia Epidemic Prevention and Control Emergency Headquarters, and explain in detail the 24-hour advance reporting of imported cold chain food, "" Three specializations, five certificates, five nos" and other specific requirements, analyze the root causes of hidden risks, and clarify rectification and improvement measures
.
And timely communicate the latest situation requirements for epidemic prevention and control, and urge enterprises to implement their main responsibilities
.
2
Check out "things"
.
Take the method of joint city-county inspection to conduct a comprehensive inspection of enterprises that may be involved in imported cold chain food (including raw materials), enter the cold storage to "turn over the box" without leaving any dead ends, and verify that imported cold chain food has implemented the epidemic prevention and control regulations such as reporting and entering the warehouse.
situation
.
.
Take the method of joint city-county inspection to conduct a comprehensive inspection of enterprises that may be involved in imported cold chain food (including raw materials), enter the cold storage to "turn over the box" without leaving any dead ends, and verify that imported cold chain food has implemented the epidemic prevention and control regulations such as reporting and entering the warehouse.
situation
.
Up to now, 248 refrigerated and freezer warehouses of food production enterprises in the city have been inspected, and behaviors found to violate other production license regulations during the inspection have also been investigated and dealt with in accordance with the law
.
.
