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    Home > Food News > Sweetener News > Xinzhou Market Supervision and Administration Bureau 2022 Issue 7 Food Safety Supervision and Sampling Information Announcement

    Xinzhou Market Supervision and Administration Bureau 2022 Issue 7 Food Safety Supervision and Sampling Information Announcement

    • Last Update: 2022-08-19
    • Source: Internet
    • Author: User
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    This issue announces the results of 178 batches of supervision and sampling inspections, involving processed grain products, edible oils, oils and fats and their products, condiments, meat products, beverages, canned foods, instant foods, vegetable products, fruit products, roasted seeds and nuts and nut products, starch And starch products, cakes, biscuits, soy products, sugar, catering food, edible agricultural products, alcohol 18 categorie.
    Among them, there are 5 batches of unqualified samples and 173 batches of qualified sample.
    According to the national food safety standards, if individual items are unqualified, their products are judged as unqualified product.
    See attachment for inspection item.
    Supervise sampling inspection of grain, edible oil, oil, condiments, meat products, beverages, canned food, instant food, vegetable and fruit products, roasted seeds and seeds, starch, starch products, cakes, biscuits, soy products, sugar, catering, edible agricultural products, alcohol and food safety
     
    5 batches of unqualified samples
    5 batches of unqualified samples
     
    The nominal manufacturer Yan Hongxiu (business address: Xiaowang Village, Shenshan Township, Dingxiang County, production date 2022-06-10) sold by Xiangfeng Supermarket in Dingxiang County (Xiangfeng Community, Jinchang Town, Dingxiang County, Xinzhou) The vermicelli, the residual amount of aluminum (dry sample, calculated as Al), sorbic acid and its potassium salt (calculated as sorbic acid) did not meet the requirements of GB2760-2014 "National Food Safety Standard for the Use of Food Additives", and the inspection conclusion was unqualifie.
    Food Additive Use Standard Food Additive Use Standard
     
    Dingxiang County Xiangfeng Supermarket (Xiangfeng Community, Jinchang Town, Dingxiang County, Xinzhou) sells vermicelli from the nominal manufacturer Yan Hongxiu (corporate address: Xiaowang Village, Shenshan Township, Dingxiang County, production date 2022-06-10) (fine), the residual amount of aluminum (dry sample, calculated as Al), sorbic acid and its potassium salt (calculated as sorbic acid) did not meet the requirements of GB 2760-2014 "National Food Safety Standard for the Use of Food Additives", and the inspection conclusion was Faile.
     
    Xinzhou Huarui Agricultural and Sideline Products Wholesale Center, the nominal manufacturer sold in the first canteen of Xinzhou North Junior Middle School (unit address: N.
    10, Jiankang Street, Xinzhou City) (enterprise address: Heping East, Donglou Township, Xinfu District, production date 2022- 06-13) dried tofu, benzoic acid and its sodium salt (calculated as benzoic acid) did not meet the requirements of GB 2760-2014 "National Food Safety Standard for the Use of Food Additives", and the inspection conclusion was unqualifie.
     
    Yuanping Jiajiali Supermarket C.
    , Lt.
    Times Store (northwest corner of the intersection of Yuanping Qianjin Street and Tiyu North Road, Beicheng Street, Yuanping City, Xinzhou City, Shanxi Province) The nominal manufacturer sold by Yuanping Lanyoucheng Starch Processing Factory (enterprise Address: Authentic Northeast fresh peeling from Yuanpingshi Village, Xinzhou, Shanxi Province, production date 2022-06-21), the residual amount of aluminum (dry sample, calculated as Al) does not meet GB 2760-2014 "National Food Safety Standard for Use of Food Additives" Standard" requirements, the inspection conclusion is unqualifie.
     
    The Times Store of Yuanping Jiajiali Supermarket C.
    , Lt.
    (the northwest corner of the intersection of Yuanping Qianjin Street and Tiyu North Road, Beicheng Street, Yuanping City, Xinzhou City, Shanxi Province) is the nominal manufacturer sold by Shanxi Dai County Daikang Industrial C.
    , Lt.
    (corporate address : Yellow rice wine from Dongliu Village, Zaolin Town, Dai County, Xinzhou City, Shanxi Province, production date 2021-12-07), the amino acid nitrogen does not meet the requirements of traditional semi-sweet non-rice rice wine in GB/T 13662-2018 "Yellow Wine", and the inspection conclusion is unqualifie.
     
    173 batches of qualified samples
    173 batches of qualified samples
     
    6 batches of processed grains; 1 batch of edible oil, grease and their products; 8 batches of condiments; 2 batches of meat products; 5 batches of beverages; 3 batches of canned food; 3 batches of instant food; 2 batches of vegetable products batches; 1 batch of fruit products; 2 batches of roasted seeds and nuts products; 5 batches of cakes; 1 batch of biscuits; 2 batches of sugar; 14 batches of catering food; 3 batches of alcohol; 115 batches of edible agricultural product.
     
    Regarding the substandard products found in the above-mentioned random inspections, our bureau has, in accordance with the provisions of the "Food Safety Law of the People's Republic of China", supervised the timely inspection and disposal, took effective measures to control food safety risks, and urged enterprises to find out the reasons and eliminate hidden danger.
    If consumers find the reported substandard food in the market, they can call 12315 to complai.
    food safety law food safety law
     
    Remark:
     
    According to China's "GB 2760-2014 National Food Safety Standard for the Use of Food Additives", the residual amount of starch and aluminum in products (dry samples, calculated as Al) is less than or equal to 200mg/k.
    The test results of this starch product sample were 990mg/k.
    kg and 1119mg/kg have exceeded the standar.
     
    However, as long as the aluminum residues in food meet the national food safety standards or the oral intake of aluminum per kilogram of body weight per week for the whole population does not exceed 2 mg per week, it will not affect human health; the daily intake of a 60 kg adult cannot exceed 2 m.
    About 17m.
     
    Sorbic acid and its potassium salts (calculated as sorbic acid): Potassium sorbate is mainly used as a food preservative, because it has a very strong inhibitory effect on mold and spoilage bacteria, and is easily soluble in water, so it is widely use.
    applicatio.
    Potassium sorbate has been recommended by the United Nations Food and Agriculture Organization as a safe and efficient food preservativ.
    Potassium sorbate has the characteristics of low toxicity, good anti-mildew effect, does not change the original properties of food, easy to use, and has a wide range of application.
    Therefore, many foreign developed countries have used potassium sorbate as a good and efficient preservative, which is widely used in foo.
    At present, potassium sorbate is also widely used in the domestic food industr.
    With the continuous breakthrough of production cost and production technology, potassium sorbate, as a low-toxic, safe and efficient food preservative, will continue to expand its application rang.
    GB 2760-2014 "National Food Safety Standard for the Use of Food Additives" stipulates that sorbic acid and its potassium salts shall not be detected in starch and starch product.
    The test results of this starch product sample were 260g/kg and 172g/kg respectivel.
     
    Sodium benzoate (calculated as benzoic acid): Benzoic acid and sodium benzoate are widely used as preservatives in food processing and preservation, but are used in limited quantities in some foods in some countrie.
    Because in food, benzoic acid can play a role in the free state, so the effect is better in strong acid foo.
    Benzoic acid is generally used in carbonated drinks, soy sauce, sauces, candied fruit and fruit and vegetable beverage.
    Benzoic acid can be used together with para-hydroxybenzoic acid esters in soy sauce and beverages for synerg.
    Benzoic acid and sodium benzoate are often used to preserve highly acidic fruits, jams, beverage syrups and other acidic food.
     
    GB 2760-2014 "National Food Safety Standard for the Use of Food Additives" stipulates that benzoic acid and its sodium salt (calculated as benzoic acid) shall not be detected in soy product.
    The test result of this soy product (dried tofu) was 636 g/k.
     
    Amino acid nitrogen in rice wine is a characteristic index for judging the degree of fermentation of fermented product.
    This index does not meet the standard, mainly because the production process does not meet the standard requirements, the product formula is defective, or the product does not match the established inde.
     
    Attachment:This inspection item
    This inspection item
     
    Product Qualification Information for Food Supervision Sampling Inspection
    Food Supervision Sampling Product Qualification Information
     
    Unqualified information of food inspection products
    Food Supervision Sampling Inspection Product Unqualified Information
     
    Xinzhou Market Supervision Administration
    manage
     
    August 1, 2022
     
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