Xinjiang reported 14 batches of non-conforming food, involving agricultural and veterinary drug residues, food additives, quality indicators and other issues

Food Partners Network News February 8, Xinjiang Uygur Autonomous Region Market Supervision Bureau issued the 4th issue of 2021 food safety sampling information, organized sampling condiments, beverages, alcohol, starch and starch products, soy products, bee products, food and beverage products, edible agricultural products and cooking oil, oil and its products 9 categories of food 751 batches of samples, non-conforming samples 14 batches.
non-conforming food related to agricultural and veterinary drug residues, microbial pollution, quality indicators, heavy metals and other elements of pollutants and over-range, over-limited use of food additives and other indicators.
4 batches of food detected agricultural veterinary drug residue problem 4 batches of food detection agricultural veterinary drug residue problem, are edible agricultural products, respectively, Kurle City four seasons of green fruit life supermarket sales of soybean sprouts, 6-based adenine (6-BA) does not meet the national standards for food safety provisions; Soybean sprouts, 6-based adenine (6-BA) does not meet the national standards for food safety;
6-carb adenine is a plant growth regulator that has been widely used in bean sprout production.
The Proclamation of the State Food and Drug Administration, Ministry of Agriculture, State Health and Family Planning Commission on the Prohibition of the Use of Substances such as 6-Pythyl Adenine in the Production of Bean Sprouts (No. 11 of 2015) stipulates that producers shall not use them in the production of bean sprouts6 -Adenine, 4-chlorobenzene sodium peroxide, erythromycin and other substances, bean sprout operators shall not operate containing 6-pyrethroid adenine, 4-chlorobenzene sodium, erythromycin and other substances of bean sprouts.
6-based adenine failure, may be the illegal use of vegetable farmers.
is a third-generation quinoxone drug, a synthetic broad-spectrum antimicrobial used to treat skin infections, respiratory infections, etc. in animals, and is the exclusive use of drugs in animals.
long-term consumption of Ennoxa star food, may lead to Enosa star accumulation in the human body, which in turn can cause harm to human function, but also can make the human body produce drug-resistant strains.
the National Standard for Food Safety, the maximum residual limit for veterinary drugs in food products (GB 31650-2019) stipulates that enosa stars have a maximum residual limit of 100 μg/kg in the muscles of poultry and other animals, as well as in the skin and meat of fish.
Animal-sourced food Enosa star exceeds the standard, may be farmers in the process of breeding for rapid control of the epidemic, illegal increase in drug use, or farmers do not comply with the provisions of the drug break, resulting in the product market and sales of residual excess.
3 batches of food detection out of the range, over-limited use of food additives 3 batches of food detected out of the range, over-limited use of food additives, involving 2 batches of condiments and 1 batch of soy products.
are the brewing vinegar (condiments) produced by Feng's vinegar sauce factory in the eastern town of Muji County, the total number of benzoic acid and its sodium salts (in benzoic acid), the total number of bacteria does not meet the national standards for food safety; The potato powder produced by Hongyuanxiang Food Factory in Yongxin Village, the residue of aluminum (dry samples, measured in Al) does not meet the national standards for food safety;
benzoic acid and its sodium salts are widely used preservatives in food, which have a good inhibitory effect on mold, yeast and bacteria.
the safety of benzoic acid and its sodium salts is high, a small amount of benzoic acid is non-toxic to the human body, can be excreted with urine, in the human body will not accumulate.
long-term excessive consumption of benzoic acid over-standard food may have an impact on liver function.
The National Standard for Food Safety Food Additives (GB 2760-2014) stipulates that the maximum amount of benzoic acid and its sodium salts used in vinegar is 1.0g/kg.
phenybenzene and its sodium salts may be due to excessive use by enterprises to increase product shelf life, or to compensate for poor sanitary conditions in the production process, or not accurately measured.
addition of aluminum sulfate potassium sulfate (alum) during traditional fan powder processing can improve fan toughness and reduce break loss.
addition of aluminum sulfate potassium will cause aluminum residue in fan powder.
the Announcement of the National Health and Family Planning Commission on the Approval of β-Semi-Lactose Glycoside Enzyme as a New Variety of Food Additives (No. 1 of 2015) requires that the residual amount of aluminum in fan powders should not exceed 200 mg/kg.
long-term excessive intake of aluminum can lead to decreased motor and learning memory, affecting children's intellectual development, inhibiting fetal growth and development.
5 batches of food inspection quality index problem 5 batches of food inspection quality index problem, involving condiments, cooking oil, liquor, respectively, Kramay District Xiangjin food business shop sales, named Ili Xiangyun Brewing Co., Ltd. production of Ouula pear brewing vinegar, total acid (in acetic acid meter), the total number of bacteria does not meet the national standards for food safety; The peroxide value of cottonseed oil produced by the Wanquan Spring Oil Refinery in Shaqi County does not meet the national standards for food safety; the frying process oil used in the operation of the overbearing beef hot pot shop in Kurle City, the polarity composition does not meet the national standards for food safety; and the general Daqu wine produced by Jinxing Wine Co., Ltd. of Hami City, which is sold by Jianguo North Lulin Commercial Bank of Hami City, has been found to be non-compliant with the national food safety standards by the Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute.
acid is one of the quality index of vinegar, which reflects its characteristics.
for brewing vinegar, the higher the acidity, the higher the degree of fermentation, the stronger the acid taste of vinegar, the better the quality.
according to brewing vinegar (GB/T 18187-2000), the minimum limit of total acid in solid fermented vinegar is 3.50g/100mL.
the total acid content is not up to standard, may be the production process control is not strict, packaging is not strict, work cut or fake.
vegetable oil can occur after high temperature heating and repeated use - a series of chemical reactions.
The decline in nutritional value is accompanied by the production of certain toxic substances, such as acrylamide, polycyclic aromatic hydrocarbons, aldehyde-based and niobium-based substances, which increase the physical polarity of oil, which in turn is referred to as polar substances.
the unsaturated oil, the higher the oil temperature, the more repeated frying, the more polar substances are produced and increased.
the National Standard for Food Safety Vegetable Oil (GB 2716-2018) stipulates that the polarity of vegetable oil should be increased by 27 percent ≤ 27 percent.
the polarity of vegetable oil not only affects the quality and flavor of the oil itself, but also harmful to human health, such as animal growth stagnation, liver swelling, liver dysfunction and so on.
alcohol is also called alcohol, refers to 20 degrees C, 100 ml of alcohol contains ethanol (alcohol) milliliters.
alcohol is an important chemical and chemical index of liquor products, the content is not up to standard mainly affect the quality of products.
the main reason for the non-conformity of alcohol is that the production process control of enterprises is not strict or the production process level is low, can not effectively control the alcohol degree leads to non-conformance, or the product packaging is not strict or improper transportation storage caused by the loss of alcohol volatile.
In addition to the above-mentioned non-conforming products, there is also a batch of beverages detected microbial contamination problems, 1 batch of food and beverage food detected heavy metals and other elemental pollutants, respectively, Xinjiang Yihe Food Technology Co., Ltd. production of Gvas flavor fermented beverages, the total number of bacteria does not meet the national standards for food safety;
For non-conforming food found in the sampling, the Xinjiang Autonomous Region Market Supervision And Administration has tasked the relevant local (state, city) market regulatory authorities to immediately organize the disposal work, find out the flow of products, take measures such as recalling unqualified products off the shelf to control risks;
Non-conforming product information serial number the name of the production enterprise is called the address of the production enterprise is sampled unit name sample unit name sample name model production date non-conforming project inspection results standard value inspection agency 1 Xinjiang Fuller Trading Co., Ltd. Xinjiang and Tian District and Tian City Welcome Road 839 Xinjiang Fuller Trade Co., Ltd. Xinjiang Uygur Autonomous Region and Tian District and Tian City Welcome Road 839 seinflower oil 5L/barrel/2020/09/05 peroxide value of 17.3mmol/kg≤7.5mmol/ kg Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 2 Shaqi County Wanzhan Spring Oil Factory Shaqa County Guru bag town Akorda village 5 groups of Shaqa County Wansheng Spring Oil Factory Kashgar District Sashgar District Gurubag Township Akorda Village 5 groups of cottonseed oil 3 .5L/barrel Mindilly2020/05/08 Peroxide value 0.34g/100g≤0.12g/100g Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 3// Kurle City overbearing beef hot pot shop Xinjiang Uygur Autonomous Region Bayin Guorong Mongolia Autonomous Region, Kurle City Construction District, 13 Pear Avenue 13, 1 to 2 floors 2 frying process oil / /2020/11/20 polarity group 34% ≤27% Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 4 Muji County East Town Feng's Vinegar Sauce Factory, Changji County, East Changji County, East Village 12 groups of Mujiba County East Town Jiyuanxiang Store Muji County East Town East Town Street brewing vinegar (condiments) 3L / bottle Feng Shifu - graphics 2020-09-08 / production date 2020/09/08 benzoic acid and its sodium salts (in benzoic acid); 4600CFU/mL; 33000CFU/mL; 22000CFU/mL; 20000CFU/mL≤1.0g/kg; n=5,c=2,m=103CFU/mL, M=10⁴CFU/mL Guizhou Province Testing Technology Research and Application Center 5 Yili Xiangyun Brewing Co., Ltd. 14 Lane 92 Victory Street, Yili City, Xinjiang, Kramay District, Krajin Food Business Shop, Kra xinjiang Tianshan Road, Kramay District, Mayi City, 28-16 Ouura Pear Brewing Vinegar 260ml/bag Owurah Pears and Graphic Trademarks 2020-03-21/20200321 Total Acid (in acetic acid); 250000CFU/mL; 130000CFU/mL; 340000CFU/mL; 220000CFU/mL≥3.50g/100mL; n=5, c=2, m=103CFU/mL, M=10⁴CFU/mL Guizhou Province Testing Technology Research and Application Center 6 Xinjiang Yi Valley Food Technology Co., Ltd. No. 1 Urumqi City Cultural Industrial Park No. 2-9 Xinjiang Yihe Food Technology Co., Ltd. Xinjiang Uygur Autonomous Region, Urumqi City Water Mill Gap District, Jiudao Bay Road 2601 Urumqi City, No. 2-9 plant Gwas flavor fermented beverage 1.5L/bag/2020/10/20 total number of bacterial places; 1800000CFU/mL; 1700000CFU/mL; 1100000CFU/mL; 210000CFU/mL; 8800000CFU/mLn=5,c=2,m=102CFU/mL, M=10⁴CFU/mL; ≤20CFU/mL Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 7 Hami City Jinxing Wine Co., Ltd. City Jianguo North Lulin Business, Hami City, Xinjiang Uygur Autonomous Region, The 13th Class General Daqu wine 475ml / bottle class general - graphic 2020/07/06 alcohol level preliminary inspection: 47.5% vol; Re-inspection: Xinjiang Academy of Agricultural Sciences Agricultural Quality Standards and Testing Technology Research Institute 8 Urumqi County Yongfeng Town Yongxin Village Hongyuanxiang Food Factory, Xinjiang Urumqi County Yongfeng Town Yongxin Village, a team of Toxon County small table seasoning shop in Toxon County, Turpan City, Xinjiang, Kowloon Farmers Market E1-1 09,209 Shop Potato Powder 200g/Bag Edge Xiang-Graphics2020-09-22/2020 September 22nd Aluminum Residuals (Dry Samples, In Al) 257mg/kg≤ <3> <9>200mg/kg Guizhou Province Testing Technology Research and Application Center 9 Maanshan City Huangchi Feng Taste Park Food Co., Ltd. Maanshan City, Anhui Province, When Tu County Huangchi Town Kuitun Aijia Supermarket Co., Ltd. Xinjiang Yilizhou Kuitun City, Beijing East Road No. 2 halogen dry 280g / bag yurun 202 0-09-12/2020/09/12F sorbic acid and its potassium salts (in sorbic acid) 1.15g/kg≤1.0g/kg Guizhou Province Testing Technology Research and Application Center 10// Xiao Yang noodle shop in the midong district of Urumqi City, Xinjiang Uygur Autonomous Region, 129 Midong District, 129 frontal cumin powder //2020/06/30 lead (in Pb) 25.3mg/kg≤ 3.0mg/kg Hua Research Testing Group Co., Ltd. serial number labeled production enterprise / purchase source name label production enterprise / purchase source address sample unit name specification trademark non-conforming project test results standard value inspection agency 1 // Kurle City four seasons green fruit life supermarket Xinjiang Uyghur 4 1st floor 03 soybean sprouts//6-ki-base adenine (6-BA) 108 sg/kg of Huijia Times Garden, Kulle Petrochemical Avenue, Bayin Guorong Mongolia Autonomous Region, Autonomous Region, shall not be detected by PSG (Shanghai) Standard Technical Services Co., Ltd. 2// Wusu City, Xindao Guangxuan shop Xinjiang Uygur Autonomous Region, 190 Chongqing Road, Wusu City, Guangyu New Town, No. 4 6-03 soybean sprouts / /6-based adenine (6-BA) 290 sg / kg May not detect the standard technical services Co., Ltd. 3// Altai City Good IKEA Supermarket Co., Ltd. Xinjiang Uygur Autonomous Region Altai City Xinjiang