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On October 27, the Xinjiang Uygur Autonomous Region Market Supervision and Administration Bureau announced the results of the special supervision and sampling of food business, and 3 batches of 288 batches of samples of 9 types of food such as condiments, beverages, convenience foods, potatoes and puffed foods, tea and related products, soy products, catering foods, edible agricultural products and edible oils, oils and fats and their products were found to be unqualified
.
.
Among them, the total number of colonies detected in 1 batch of vinegar and 1 batch of instant noodles did not meet the provisions of the national food safety standards, respectively: Alitashina vinegar sold in Hetian County New Times Daily Department Store and claimed to be produced by Hetian Alitashina International Trade Co.
, Ltd.
; Lanzhou beef noodles (hot air dried instant noodles)
sold by Fukang Wankelong Commercial Bank and claimed to be produced by Henan Xiaoxiangchu Agricultural Technology Co.
, Ltd.
, Ltd.
; Lanzhou beef noodles (hot air dried instant noodles)
sold by Fukang Wankelong Commercial Bank and claimed to be produced by Henan Xiaoxiangchu Agricultural Technology Co.
, Ltd.
The total number of colonies is an indicator of microorganisms, not pathogenic bacteria
.
It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements
in the production process.
The total number of colonies of food exceeds the standard, which will destroy the nutritional composition of food, accelerate the spoilage of food, and make food lose its edible value
.
According to the National Food Safety Standard Vinegar (GB 2719-2018), the total number of colonies in a vinegar sample shall not exceed 10000CFU/mL for 5 times, and the results of at least 3 tests shall not exceed 1000CFU/mL
.
The National Food Safety Standard for Instant Noodles (GB 17400-2015) stipulates that the total number of colonies in an instant noodle sample shall not exceed 10 5 CFU/g for5times, and the results of at least 3 tests shall not exceed 104CFU/g
.
The reason why the total number of colonies in food exceeds the standard may be that individual enterprises do not strictly control the hygienic conditions of the production and processing process as required, or the cleaning and disinfection of packaging containers are not in place; It may also be related to
the poor sealing of product packaging and improper control of storage and transportation conditions.
.
It is mainly used to evaluate the cleanliness of food and reflect whether the food meets the hygiene requirements
in the production process.
The total number of colonies of food exceeds the standard, which will destroy the nutritional composition of food, accelerate the spoilage of food, and make food lose its edible value
.
According to the National Food Safety Standard Vinegar (GB 2719-2018), the total number of colonies in a vinegar sample shall not exceed 10000CFU/mL for 5 times, and the results of at least 3 tests shall not exceed 1000CFU/mL
.
The National Food Safety Standard for Instant Noodles (GB 17400-2015) stipulates that the total number of colonies in an instant noodle sample shall not exceed 10 5 CFU/g for5times, and the results of at least 3 tests shall not exceed 104CFU/g
.
The reason why the total number of colonies in food exceeds the standard may be that individual enterprises do not strictly control the hygienic conditions of the production and processing process as required, or the cleaning and disinfection of packaging containers are not in place; It may also be related to
the poor sealing of product packaging and improper control of storage and transportation conditions.
In addition, benzo[a]pyrene was detected in 1 batch of kebabs that did not meet the provisions of the national food safety standards, as follows: the business address is No.
114, 1st floor, 3 commercial office buildings, Zhonghai Tianyue Fu, No
.
1029 Kashgar East Road, High-tech Zone (New Downtown), Urumqi City, Xinjiang Uygur Autonomous Region, and operates and processes homemade kebabs (smoked barbecue meat products (catering)).
114, 1st floor, 3 commercial office buildings, Zhonghai Tianyue Fu, No
.
1029 Kashgar East Road, High-tech Zone (New Downtown), Urumqi City, Xinjiang Uygur Autonomous Region, and operates and processes homemade kebabs (smoked barbecue meat products (catering)).
Benzo[a]pyrene is an aromatic hydrocarbon compound that is widely present in the environment and has certain carcinogenicity, teratogenicity and mutagenicity
.
The National Food Safety Standard Limit of Contaminants in Food (GB2762-2017) stipulates that the maximum limit value of benzo[a]pyrene in smoked, grilled and grilled meat of meat and meat products is 5μg/kg
.
The main reasons for its unqualified may be: First, raw material pollution, such as the edible oil benzo[a]pyrene exceeding the standard
.
Second, improper operation when smoking barbecued meat makes the meat products roast and burn, causing benzo[a]pyrene to exceed the standard
.
.
The National Food Safety Standard Limit of Contaminants in Food (GB2762-2017) stipulates that the maximum limit value of benzo[a]pyrene in smoked, grilled and grilled meat of meat and meat products is 5μg/kg
.
The main reasons for its unqualified may be: First, raw material pollution, such as the edible oil benzo[a]pyrene exceeding the standard
.
Second, improper operation when smoking barbecued meat makes the meat products roast and burn, causing benzo[a]pyrene to exceed the standard
.
For the unqualified food found in the random inspection, the Xinjiang Uygur Autonomous Region Market Supervision and Administration Bureau has urged the relevant local (prefecture and municipal) market supervision departments to immediately organize and carry out disposal work, find out the flow of products, and take measures to control risks such as removing and recalling substandard products; Violations of laws and regulations shall be dealt with strictly in accordance with law; Promptly announce
risk prevention and control measures and verification and disposal to the public.
risk prevention and control measures and verification and disposal to the public.
Xinjiang Uygur Autonomous Region Market Supervision Administration Food Business Special Supervision and Sampling Information Notice No.
65 of 2022 Unqualified Sample Information
65 of 2022 Unqualified Sample Information
serial number | Nominal manufacturer | Nominal manufacturer | The name being sampled | Addresses being sampled | Sample name | Specifications and models | trademark | Date of manufacture | Non-conforming items | Test results | Standard value |
1 | Henan Xiaoxiang Kitchen Agricultural Technology Co. , Ltd |
No. 44, Wangbai Road, Xiangfu District, Kaifeng City, Henan Province |
Fukang City Wankelong Commercial Bank | Building 1, Building 1, Phase VI Shop, Jiuyun Peony City, Fukang City, Fukang City, Xinjiang Uygur Autonomous Region, Fukang City, Xinjiang Uygur Autonomous Region | Lanzhou beef noodles (hot air dried instant noodles) | 116g (dough cake: 65g Ingredients: 51g) / bag | Small incense kitchen and graphic trademark | 2022-05-01 | Total number of colonies | 7. 2×10⁵, 3. 2×10⁵, 2. 1×10⁵, 3. 3×10⁵, 1. 8×10⁵CFU/g |
n=5,c=2,m=10⁴,M=10⁵CFU/g |
2 | / | / | High-tech Zone (New Downtown) Kashgar East Road Yuanyuan rolling dough shop | Shop No. 114, 1st Floor, 3 Commercial Office Buildings, Zhonghai Tianyue Fu, No. 1029 Kashgar East Road, High-tech Zone (New Downtown), Urumqi, Xinjiang Uygur Autonomous Region |
Kebabs (smoked barbecue meat products (catering)) | / | / | 2022-07-21 | Benzo[a]pyrene | 6. 7μg/kg |
≤5. 0μg/kg |
3 | Wada Alitashina International Trading Co. , Ltd |
Next to the walnut market in Bagchi Town, Hotan County | Hotan County New Era Daily Department Store | No. 28, Bagqi Town, Hotan County, Xinjiang |
Alita Hina vinegar | 450ml/bottle | / | 2022-02-07 | Total number of colonies | 2. 9×105CFU/mL; 2. 8×105CFU/mL; 2. 9×105CFU/mL; 2. 9×105CFU/mL; 2. 8×105 CFU/mL |
n=5,c=2,m=1000CFU/mL,M=10000CFU/mL |
(Source: Xinjiang Uygur Autonomous Region Administration for Market Regulation)
Condiments supervision and sampling inspection of unqualified product information
Convenient food supervision and sampling inspection of unqualified product information
Catering food supervision sampling inspection of unqualified product information
Related reports: Xinjiang Uygur Autonomous Region Market Supervision Administration Food Business Special Supervision and Sampling Information Notice 2022 No. 65 This article is edited by the Food Information Center of Food Partner Network, unauthorized reprinting is prohibited, if you need to reprint, please contact to obtain authorization to reprint, please contact news@foodmate.
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