Xinjiang announced 8 batches of non-conforming samples involving edible agricultural products and condiments two categories

Food Partners Network News August 30, Xinjiang Uygur Autonomous Region Market Supervision Bureau announced that the bureau recently organized sampling of grain processing products, condiments, meat products, convenience food, canned, frozen drinks, frozen food, potato and puffed food, tea and related products, vegetable products and other 17 categories of food 608 batches of samples, found unqualified samples 8 batches, involving edible agricultural products and condiments two major categories.
Among the samples of non-conforming samples of agricultural and veterinary drug residues detected by edible agricultural products, 2 batches of edible agricultural products detected agricultural veterinary drug residues, namely: bean sprouts sold at Zeng Xiaoying vegetable stall in the Midong District of Urumqi City detected that 6-based adenine (6-BA) did not meet the standard National standards for food safety, The bean sprouts sold at Chen jujuhua vegetable stalls in the Eastern District of Urumqi City detected 6-pyrethroids (6-BA) and 4-sodium chlorobenzene (in 4-chlorobenzene oxyacetic acid meter) are not in compliance with national food safety standards.
4-chlorobenzene sodium acetic acid (in 4-chlorobenzene acetic acid meter), 6-pyrethroid adenine are plant growth regulators.
The Proclamation of the State Food and Drug Administration of the Ministry of Agriculture and the National Health and Family Planning Commission on the Prohibition of the Use of Substances such as 6-Pythyl Adenine in the Production of Bean Sprouts (No. 11 of 2015) stipulates that producers shall not use them in the production of bean sprouts6 - Adenine, 4-chlorobenzene sodium oxyacetate, erythromycin and other substances, bean sprout operators shall not operate containing 6-pyrethroid adenine, 4-chlorobenzene sodium, erythromycin and other substances of bean sprouts.
Condiments detected quality indicators, microbial pollution problems unqualified samples, there are 6 batches of condiments detected quality indicators, microbial pollution problems, respectively: Wenju County Taste Fresh Food Co., Ltd. production of Tianshan incense red fennel vinegar and Jacxi pure grain vinegar, and Tianlopu County Mutailifu agricultural food processing plant production of its fennel vinegar, Sha car County Dixie Li kaixi Agricultural Products Processing Co. , Ltd. produced 2 batches of brewed vinegar (production dates are 2020-03-28 and 2020-04-19) are total acid (in acetic acid) and the total number of bacterium does not meet the national standards for food safety;
acid is one of the quality index of vinegar, which reflects its characteristics.
for brewing vinegar, the higher the acidity, the higher the degree of fermentation, the stronger the acid taste of vinegar, the better the quality.
the total acid content is not up to standard, may be the production process control is not strict, packaging is not strict, work cut or fake.
total number of microbial indicators is an indicative microbial indicator, mainly used to evaluate food cleanliness, reflecting whether food meets hygiene requirements in the production process.
The total number of places may exceed the standard may be the initial number of raw materials used by individual enterprises is high, and not strictly control the production and processing process of health conditions, or packaging container cleaning and disinfection is not in place, there may be product packaging seal is not strict, storage and transportation conditions control is not properly related.
For non-conforming food found in the sampling, the Xinjiang Uygur Autonomous Region Market Supervision Administration has tasked the relevant local (state, city) market regulatory authorities to immediately organize the disposal work, to find out the flow of products, to take the recall of unqualified products and other measures to control risks;
Condiment non-conforming sample information serial number labeled production enterprise name name manufacturing enterprise name sampling unit name sample unit name specification model production date non-conforming project inspection results standard value inspection agency 1 Wenju County TASTE Fresh Food Co., Ltd. Xinjiang Aksu District, Kezil Town, Karasa Village Desert Base Wen Cebu County Miso Fresh Food Co., Ltd. Xinjiang Aksu District, Kezil Town, Karsa Village Desert Base Tianshan Xiang Red Scent Vinegar 4.5L/barrel/2020/04/06 Total acid (in acetic acid): 2.2. 43g/100mL; Re-inspection: 2.52g/100mL≥3.50g/100mL Preliminary Inspection: Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute; Re-inspection: Total number of places in Urumqi Customs Technology Center 260 00CFU/mL; 15000CFU/mL; 18000CFU/mL; 13000CFU/mL; 21000CFU/mLn=5, c=2,m 1000CFU/mL, M-10000CFU/mL Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 2 Wenju County Melo Fresh Food Co., Ltd. Xinjiang Aksu District, Kezil Town, Kezil Town, Karasa Village Desert Base Wenju County Melo Fresh Food Co., Ltd. Xinjiang Aksu District Yaksi Pure Grain Vinegar 2L/Bottle Jacquesi 2020/04/06 Total Acid (in acetic acid): 2.46g/100mL; 55g/100mL≥3.50g/100mL Preliminary Inspection: Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Institute; 16000CFU/mL; 15000CFU/mL; 16000CFU/mL; n=5, c=2,m=1000CFU/mL, M=10000CFU/ mL Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 3 Kashgar City Vages vinegar factory Kashgar City Shamal bag town 7 village 3 groups Kashgar City Vages vinegar factory Kashgar city Sharmal Bag Town 7 village 3 group garlic ginger vinegar 830g / pot BAX BAHAR2020/20 02/02 Total 1600CFU/mL; 1500CFU/mL; 1200CFU/mL; 1300CFU/mL; 1500CFU/mLn=5,c=1 2, m-1000CFU/mL, M-10000CFU/mL Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 4 and Tianlopu County Mutalifu Agricultural Sub-Food Processing Plant Lopu County Beijing Industrial Park Revitalization Road No. 1 Mutailip Agricultural and By-products Processing Plant Xinjiang 1 Beijing Industrial Park Revitalization Road, Luopu County, Hetian District, 350 g/bag of its total acid 2020/04/10 (in acetic acid); mL; 3000CFU/mL; 1500CFU/mL; 1800CFU/mL; 1300CFU/mL≥3.50g/100mL; n=5, c=2, m=10 00CFU/mL, M-10000CFU/mL Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 5 Shaqi County Dili Kaixi Agricultural Products Processing Co., Ltd. Shaqi County Tomwustang Township 4 Village 3 Group Shaqi County Dili Kaixi Agricultural Products Processing Co., Ltd. Shaqi County Tomwustang Township 4 Village 3 Group Brewing Food Vinegar 330ml/bag Dili kaissie2020/04/19 total acid (in acetic acid); total number of fallages 2.38g/100mL; 26000CFU/mL; 15000CFU/mL; 12000 CFU/mL; 940CFU/mL; 4900CFU/mL≥3.50g/100mL; n=5, c=2, m=1000CFU/mL, M=10000CFU/ mL Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute 6 Shaqi County Dili Kaixi Agricultural Products Processing Co., Ltd. Shaqi County Tomwustang Township 4 groups of Shaqi County Dili Kaixi Agricultural Products Processing Co., Ltd. Shaqi County Tomwustang Township 4 groups brewing vinegar 780ml / Bottle Dili Kaixi 2020/03/28 Total acid (in acetic acid terms); total number of drops 1.78g/100mL; 460,000CFU/mL; 630,000 CFU/mL; 550000CFU/mL; 920,000 CFU/mL; 840,000CFU/mL≥3.50g/100mL;n 5, c, 2, m, 1000CFU/mL, M, 10000CFU/mL Xinjiang Uygur Autonomous Region Product Quality Supervision and Inspection Research Institute of non-conforming sample information serial number of edible agricultural products labeled production enterprises / purchase source name labeled production enterprises / Infested source address by sampling unit name sample unit name specification model non-conforming project test results standard value inspection agency 1// Urumqi City, Midong District Zeng Xiaoying vegetable stalls in Urumqi City, Xinjiang, Tonghui Fruit and Vegetable Market West Stall 5-North 3 bean sprouts bulk weighing / 6-based adenine (6-BA) 506 sg / kg shall not be detected in Shanghai (Shanghai Standard Technical Services Co., Ltd. 2// Urumqi City, Midong District Chen Juhua vegetable stalls in Urumqi City, Xinjiang, Midong District fruit and vegetable wholesale market bean sprout bulk weighing / 6-pyrethroid adenine (6-BA); The standard technical service Co., Ltd. (source: Xinjiang Uygur Autonomous Region Market Supervision Administration) condiment supervision and sampling of non-conforming product information.xlsx.xlsx If you have any questions, news@foodmate.net.