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To further promote action to enhance the quality, combined study and education History "I do practical things for the masses" campaign, October 18 to 25, Xining City Market Supervision Bureau of the third-party food experts to the larger scale of production, higher market share 17 of the liquor , soy sauce and vinegar food production enterprises carried out risk assessments
.
Further strengthen the supervision of food production enterprises, implement the main responsibility of the enterprise, standardize the production and operation of the enterprise, improve the quality and safety of the enterprise's products , establish a professional team of experts, and promote the safe and healthy development of the city's food production
.
.
Further strengthen the supervision of food production enterprises, implement the main responsibility of the enterprise, standardize the production and operation of the enterprise, improve the quality and safety of the enterprise's products , establish a professional team of experts, and promote the safe and healthy development of the city's food production
.
This assessment is aimed at discovering hidden food safety risks, based on technical specifications such as national standards for risk management, general rules and rules for the review of production licenses, and focusing on the possible systemic and regional food safety risks of food production enterprises.
The basic principle of management is to conduct risk assessment on varieties that have many problems and concentrated public opinions
.
The assessment content includes 10 aspects such as qualification status, environmental conditions, purchase inspection, process control, product inspection, labeling, traceability system, accident handling, etc.
, combined with the characteristics of the production enterprise, focusing on checking the control of risk points
.
After the assessment is over, the inspection team will make an assessment and analysis based on the risk assessment criteria to provide a decision-making basis for future safety supervision of the company, thereby achieving the purpose of preventing and controlling quality and safety risks in the food production process, and establishing a long-term supervision mechanism for the next step to effectively prevent To lay a solid foundation for controlling food safety risks in the food production process
.
The basic principle of management is to conduct risk assessment on varieties that have many problems and concentrated public opinions
.
The assessment content includes 10 aspects such as qualification status, environmental conditions, purchase inspection, process control, product inspection, labeling, traceability system, accident handling, etc.
, combined with the characteristics of the production enterprise, focusing on checking the control of risk points
.
After the assessment is over, the inspection team will make an assessment and analysis based on the risk assessment criteria to provide a decision-making basis for future safety supervision of the company, thereby achieving the purpose of preventing and controlling quality and safety risks in the food production process, and establishing a long-term supervision mechanism for the next step to effectively prevent To lay a solid foundation for controlling food safety risks in the food production process
.
Through this risk assessment of food production enterprises, the objectives of the first category of assessment, the first category of rectification and the first category of standardization have been achieved, and an atmosphere of the main responsibility for food safety of food production enterprises has been formed throughout the city, and food production enterprises have been urged to effectively improve their political positions and strictly Perform main responsibility, firmly establish food safety awareness, regulate food production behavior, improve risk prevention and control capabilities, promote the implementation of main responsibility from "passive" to "conscious", and promote daily supervision and inspection from "extensive" to "refined" "Transformation, promote the transition from "traditional" to "intelligent" full-process closed-loop supervision, comprehensively improve the food safety management level of food production enterprises, effectively shoulder corporate social responsibilities, give full play to the leading and exemplary role, and achieve high standards in quality and safety.
Strengthen management and raise the level, make contributions to industrial development, ensure that the qualified rate of listed products reaches 100%, and ensure food safety from the source
.
Strengthen management and raise the level, make contributions to industrial development, ensure that the qualified rate of listed products reaches 100%, and ensure food safety from the source
.
