Xinhui tangerine peel - "an edible cultural relic"

There are three treasures in Guangdong: tangerine peel, old ginger, and straw grass.

Xinhui, a famous hometown of overseas Chinese in China, is a historically prosperous area in Guangdong, and it is also the birthplace of the Lingnan School and the Lingnan School of Qin

In recent years, people have paid more and more attention to health preservation, and tangerine peel with medicinal properties has gradually become a new favorite in the market

Among the many merchants in Chenpi Village, Xinhui, Ren Junxia is one of the few foreigners

For many years, Ren Junxia has always insisted on using manual peeling, the traditional three-knife or two-knife peeling technique, so that the peeled orange peels are uniform and symmetrical, and the surface curling area is large

As the fame of "Sister Xia Chenpi" became more and more popular, Ren Junxia gradually realized the problems of outdated brand image and backward packaging design, so she found a design company and comprehensively upgraded the brand image

According to reports, Xia Jie's tangerine peel is all made from fresh citrus from her own orange farm, and the quality of tangerine peel is unique

Ren Junxia's team has won many awards internationally

In the process of fruit picking, Ren Junxia strictly follows the principle of "do not pick damaged fruit and do not pick it on cloudy and rainy days", and does not dry or dehumidify during the drying process, and let the sun dry it and age it naturally

Looking at the shape, Xinhuichen leather is flexible, the three petals are neat, the bases are connected, the lobes are rolled outward, the light yellow inner surface is exposed, and round oil spots can be seen

According to reports, tangerine peel is acrid, bitter, warm in nature, and contains volatile oils, flavonoids and flavonoids, alkaloids, carotenoids, pectin and dietary fiber

(Cantonese Food Safety Association)

"China Food News" (September 23, 2021 04 edition)

(Editor in charge: Zhou Yan)