Xiao Jing, PhD in Bioengineering, will attend the 2021 Detergent Enzyme Preparation Development and Application Exchange Forum​

Xiao JingTopic: Evaluation and application examples of key enzymes for washingPersonal profileDoctor of Bioengineering, graduate tutor of Qilu University of Technology; Science and Technology Specialist of Shandong Longkete Enzyme Preparation Co.
, Ltd.
, technical leader of Shandong Province Key Laboratory of Enzyme Preparation (Enterprise), Director of Jinan Enzyme Preparation Application R&D Center
.
Research direction: Application of microorganisms and enzyme preparations (food, washing, papermaking, health care, etc.
)
.
Scientific and technological achievements: published more than 20 SCI papers, applied for 8 national invention patents, 4 international invention patents; under research in Shandong Province 3 major special and horizontal projects; 2 achievements in 2021
.
All relevant units:As a relatively mature and potential core industry in industrial biotechnology, enzyme preparations have tens or even hundreds of times the downstream market amplification effect, and are widely used in washing, textile, feed, food, juice processing, dairy products, leather, and papermaking.
, Pharmaceutical, chemical and other industries, and the level of application technology has also been continuously improved
.
As a green catalyst, enzyme preparations have huge potential for energy saving and emission reduction in the future compared with petrochemical routes
.
In the "Green Biological Manufacturing" key special project 2020 application guidelines, "Industrial Enzyme Creation and Application" is one of the six tasks, supported by the national special funds, and it is expected that enzyme preparations will usher in new development opportunities in the future
.
 　　However, there is still a significant gap between China's enzyme preparation industry's scientific research and innovation capabilities, production and application technologies compared with international enzyme preparation giants, especially in high-end food enzymes, pharmaceutical enzymes, detergent enzymes and other fields with huge market potential, almost all rely on imports, which seriously hinders The development of the domestic enzyme preparation industry
.
In August 2020, the Association successfully held the "Medicine and Food Industry Enzyme Development and Application Exchange Forum" during the 8th Shanghai Biological Fermentation Exhibition, inviting experts in the field of medicine and food enzymes to conduct discussions and exchanges, and promote the medicine and food enzymes.
Research and application
.

On November 20, 2021, during the 9th Shanghai International Biological Fermentation Exhibition, we will invite senior experts in the research, production and application of detergent enzymes to conduct discussions and exchanges
.
Welcome representatives of enterprises, scientific research institutes and universities to come to the "2021 Detergent Enzyme Preparation Development and Application Exchange Forum"
.

Long press the QR code to sign up for the conference 　　time and location 　　1.
Time: 9:40-12:00, November 20, 2021 　　2.
Location: Meeting Room W5-M8, Hall W5, Shanghai New International Expo Center 　　Organizational Unit 　　1.
Organizer: Enzyme Preparation Branch of China Bio-Fermentation Industry Association 　　Enzyme Subcommittee of Chinese Society of Food Science and Technology 　　2.
Organizer: Shandong Longkete Enzyme Preparation Co.
, Ltd.

Topic: Evaluation and application examples of key enzymes for washing 　　Personal profile　Personal profile 　　Doctor of Bioengineering, graduate tutor of Qilu University of Technology; Science and Technology Specialist of Shandong Longkete Enzyme Preparation Co.
, Ltd.
, technical leader of Shandong Province Key Laboratory of Enzyme Preparation (Enterprise), Director of Jinan Enzyme Preparation Application R&D Center
.
Research direction: Application of microorganisms and enzyme preparations (food, washing, papermaking, health care, etc.
)
.
Scientific and technological achievements: published more than 20 SCI papers, applied for 8 national invention patents, 4 international invention patents; under research in Shandong Province 3 major special and horizontal projects; 2 achievements in 2021
.
Enzyme 　　All relevant units:All relevant units: 　　As a relatively mature and potential core industry in industrial biotechnology, enzyme preparations have tens or even hundreds of times the downstream market amplification effect, and are widely used in washing, textile, feed, food, juice processing, dairy products, leather, and papermaking.
, Pharmaceutical, chemical and other industries, and the level of application technology has also been continuously improved
.
As a green catalyst, enzyme preparations have huge potential for energy saving and emission reduction in the future compared with petrochemical routes
.
In the "Green Biological Manufacturing" key special project 2020 application guidelines, "Industrial Enzyme Creation and Application" is one of the six tasks, supported by the national special funds, and it is expected that enzyme preparations will usher in new development opportunities in the future
.
 　　However, there is still a significant gap between China's enzyme preparation industry's scientific research and innovation capabilities, production and application technologies compared with international enzyme preparation giants, especially in high-end food enzymes, pharmaceutical enzymes, detergent enzymes and other fields with huge market potential, almost all rely on imports, which seriously hinders The development of the domestic enzyme preparation industry
.
In August 2020, the Association successfully held the "Medicine and Food Industry Enzyme Development and Application Exchange Forum" during the 8th Shanghai Biological Fermentation Exhibition, inviting experts in the field of medicine and food enzymes to conduct discussions and exchanges, and promote the medicine and food enzymes.
Research and application
.
Biological fermentation
On November 20, 2021, during the 9th Shanghai International Biological Fermentation Exhibition, we will invite senior experts in the research, production and application of detergent enzymes to conduct discussions and exchanges
.
Welcome representatives of enterprises, scientific research institutes and universities to come to the "2021 Detergent Enzyme Preparation Development and Application Exchange Forum"
.

Long press the QR code to sign up for the conference 　　time and locationtime and location 　　1.
Time: 9:40-12:00, November 20, 2021 　　2.
Location: Meeting Room W5-M8, Hall W5, Shanghai New International Expo Center 　　Organizational UnitOrganizational Unit 　　1.
Organizer: Enzyme Preparation Branch of China Bio-Fermentation Industry Association 　　Enzyme Subcommittee of Chinese Society of Food Science and Technology 　　2.
Organizer: Shandong Longkete Enzyme Preparation Co.
, Ltd.