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Recently, in response to the problems of " sauerkraut " and the poor environmental sanitation of vermicelli production and processing workshopsexposed on CCTV's 3.
15 party , combined with the special action of "keeping the bottom line, checking hidden dangers, and ensuring safety" for food safety , the Xianyang Municipal Market Supervision Bureau The city launched a two-month special rectification of vermicelli, pickled vegetables , and spicy strips to protect the "safety on the tip of the tongue" of the people .
15 party , combined with the special action of "keeping the bottom line, checking hidden dangers, and ensuring safety" for food safety , the Xianyang Municipal Market Supervision Bureau The city launched a two-month special rectification of vermicelli, pickled vegetables , and spicy strips to protect the "safety on the tip of the tongue" of the people .
Well-planned deployment
.
Based on the actual situation, formulate and formulate the "Special Rectification Plan for Starch Products (Noodles), Instant Foods (Instant Noodles, Seasoned Noodle Products), and Vegetable Products (Sauce and Pickles)", refine the work objectives and measures, clarify the rectification tasks and work requirements, and focus on Good implementation
.
.
Based on the actual situation, formulate and formulate the "Special Rectification Plan for Starch Products (Noodles), Instant Foods (Instant Noodles, Seasoned Noodle Products), and Vegetable Products (Sauce and Pickles)", refine the work objectives and measures, clarify the rectification tasks and work requirements, and focus on Good implementation
.
Check to find out the bottom line
.
All vermicelli, pickled vegetables, and mala strips production enterprises and small workshops in the city shall be checked without missing a single enterprise and without a single household.
The system of "risk list, measure list, and responsibility list" shall be implemented, and a supervisory ledger shall be established
.
.
All vermicelli, pickled vegetables, and mala strips production enterprises and small workshops in the city shall be checked without missing a single enterprise and without a single household.
The system of "risk list, measure list, and responsibility list" shall be implemented, and a supervisory ledger shall be established
.
Conduct a comprehensive self-examination
.
All vermicelli, pickled vegetables, and spicy strips production enterprises and small workshops in the city are required to carry out self-examinations in terms of food formulations, raw and auxiliary material procurement, production, processing, and product inspections, and implement the main responsibility for food safety of enterprises
.
.
All vermicelli, pickled vegetables, and spicy strips production enterprises and small workshops in the city are required to carry out self-examinations in terms of food formulations, raw and auxiliary material procurement, production, processing, and product inspections, and implement the main responsibility for food safety of enterprises
.
Strengthen supervision and inspection
.
Highlight key links such as raw material control, production hygiene control, additive use, product labeling and identification, and conduct 100% full coverage inspections of vermicelli, pickled vegetables, and spicy strips enterprises and small workshops
.
Adhere to the problem orientation, carry out random inspection and monitoring, and once found illegal activities, they will be checked immediately and severely punished
.
Up to now, a total of 1 vermicelli production company and 6 pickled vegetable companies have been inspected, and 3 companies have been ordered to rectify on the spot
.
.
Highlight key links such as raw material control, production hygiene control, additive use, product labeling and identification, and conduct 100% full coverage inspections of vermicelli, pickled vegetables, and spicy strips enterprises and small workshops
.
Adhere to the problem orientation, carry out random inspection and monitoring, and once found illegal activities, they will be checked immediately and severely punished
.
Up to now, a total of 1 vermicelli production company and 6 pickled vegetable companies have been inspected, and 3 companies have been ordered to rectify on the spot
.
Strict supervision and inspection
.
The Municipal Bureau set up a special supervision group, increased supervision through "unannounced visits" and other forms, and held accountability for those who did not implement the work in place
.
.
The Municipal Bureau set up a special supervision group, increased supervision through "unannounced visits" and other forms, and held accountability for those who did not implement the work in place
.
Pay attention to publicity and guidance
.
During the inspection process, increase the publicity and education on food safety knowledge and laws and regulations of food producers, guide food producers to standardize their operations, ensure food quality from the source, and effectively maintain the safety of consumers "on the tip of the tongue"
.
Timely exposure of typical cases to effectively warn and deter illegal and criminal acts that endanger food safety
.
(Contributed by Food Production Section)
.
During the inspection process, increase the publicity and education on food safety knowledge and laws and regulations of food producers, guide food producers to standardize their operations, ensure food quality from the source, and effectively maintain the safety of consumers "on the tip of the tongue"
.
Timely exposure of typical cases to effectively warn and deter illegal and criminal acts that endanger food safety
.
(Contributed by Food Production Section)
