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Because of its convenient storage and simple operation, pre-made dishes have been widely favored
by many busy young white-collar workers in recent years.
In Xianning, there is also a company specializing in the production of prepared vegetables - Hubei Zhikang Yingda Trading Co.
, Ltd.
On December 27, the Xianning Municipal Market Supervision Bureau and the Xian'an District Market Supervision Bureau conducted an on-site inspection of the company's central kitchen to "check the pulse" of food safety production and ensure the production specifications and food safety
of prepared vegetables.
by many busy young white-collar workers in recent years.
In Xianning, there is also a company specializing in the production of prepared vegetables - Hubei Zhikang Yingda Trading Co.
, Ltd.
On December 27, the Xianning Municipal Market Supervision Bureau and the Xian'an District Market Supervision Bureau conducted an on-site inspection of the company's central kitchen to "check the pulse" of food safety production and ensure the production specifications and food safety
of prepared vegetables.
On the same day, the law enforcement personnel carried out on-site inspection of the whole production process of the company's central kitchen, and conducted on-site inspections
of the supply and procurement records of raw and auxiliary materials, the hygiene and disinfection of the product production process, and the factory qualification inspection in accordance with the requirements of the standardized process.
Law enforcement personnel conducted on-site guidance from food quality improvement, risk management, etc.
, and issued written rectification requirements for those who did not meet the requirements
of relevant provisions.
of the supply and procurement records of raw and auxiliary materials, the hygiene and disinfection of the product production process, and the factory qualification inspection in accordance with the requirements of the standardized process.
Law enforcement personnel conducted on-site guidance from food quality improvement, risk management, etc.
, and issued written rectification requirements for those who did not meet the requirements
of relevant provisions.
It is reported that the pre-made dishes produced by the company's central kitchen have been supplied
to internationally renowned food brand chains such as Seven-Eleven.
to internationally renowned food brand chains such as Seven-Eleven.
In the next step, the market supervision department will conduct a full-coverage inspection of the city's prefabricated vegetable production enterprises, especially those producing prefabricated vegetables during the epidemic, to ensure the safety
of the people during the festival.
of the people during the festival.
Knowledge popularization: what is a prepared dish? Pre-made dishes are convenient dishes that can be directly eaten by heating or steaming after hygienic and scientific packaging, using modern standardized assembly operations, making preliminary preparations for the raw materials of dishes
, simplifying the production steps, and then heating or steaming and stir-frying in view of the complicated characteristics of the cooking procedures of family banquet dishes.
, simplifying the production steps, and then heating or steaming and stir-frying in view of the complicated characteristics of the cooking procedures of family banquet dishes.
Prepared dishes are mainly divided into four categories, there are ready-to-eat foods, which can be eaten immediately; There are instant foods, such as heated rice; There are also ready-to-cook and ready-to-prepare foods, which are very popular
with young people because of their ease of operation.
In the eyes of most people, prepared dishes are often seen as the "savior of cooking novices", and the target group is mainly young people
who do not have time to cook.
with young people because of their ease of operation.
In the eyes of most people, prepared dishes are often seen as the "savior of cooking novices", and the target group is mainly young people
who do not have time to cook.
Warm reminder from the market supervision department: When purchasing pre-made dishes, consumers should combine their own situation and the number of diners, reasonably choose food packages, rationally stock up on goods, and avoid waste
caused by impulse consumption.
At the same time, prepared dishes should be stored in separate categories in time, raw and cooked separately, to avoid cross-contamination, and to store food in separate areas (storage below -18 °C), refrigeration (storage at 0-4 °C), and room temperature (to avoid high temperature environment
).
caused by impulse consumption.
At the same time, prepared dishes should be stored in separate categories in time, raw and cooked separately, to avoid cross-contamination, and to store food in separate areas (storage below -18 °C), refrigeration (storage at 0-4 °C), and room temperature (to avoid high temperature environment
).
