Women eat mango more to prevent breast cancer

When it comes to mango, you can't be more familiar with it Many people like it very much But few people know its role in nutritional health Scientific research found that women eat mango more, has the effect of preventing breast cancer Women eat mango to prevent breast cancer mango is called "tropical fruit king", not only delicious but also nutritious Mango fruit contains sugar, protein and crude fiber, and mango has a high content of vitamin A According to the research, eating mango also has the functions of anticancer, beautifying skin and preventing high blood pressure Mango is rich in polyphenols to prevent breast cancer Mango can prevent or inhibit some types of colon cancer and breast cancer Scientific research found that women eat mango more, has the effect of preventing breast cancer The researchers studied polyphenols in mangoes, particularly the bioactive tannin, which is related to cancer prevention and suppression Tannic acid is a polyphenol with a bitter taste, which is found in grape seeds and tea It was found that the cell division cycle was broken by polyphenols This may be a mechanism for mango to prevent or inhibit cancer cells It was found that polyphenol extracts from Mango play an important role in colon cancer, breast cancer, lung cancer, leukemia and prostate cancer Mango has some effects on lung cancer, leukemia and prostate cancer, but it is very effective for most common breast and colon cancer Studies have found that mango does not kill normal cells, so it is not expected to cause damage to the body Mango nutrition tips: mango fruit contains sugar, protein and crude fiber Mango contains a very high content of vitamin A, which is rare in all fruits Secondly, the content of vitamin C is not low Moreover, minerals, proteins, fats, sugars, etc are also one of the main nutrients Mango is rich in nutrition Eating mango has the functions of anticancer, beautifying skin, preventing hypertension, arteriosclerosis, preventing constipation, relieving cough and clearing stomach In addition to fresh food, the fruit can also be processed into fruit juice, jam, sugar water fruit slice, preserves, salted products and other foods In addition, the extract of mango leaf can also inhibit suppurator, Escherichia coli, Pseudomonas aeruginosa, and has the effect of inhibiting influenza virus.