Wolfberry glycopeptide makes wolfberry eat well
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Last Update: 2019-07-18
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Source: Internet
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Author: User
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Chinese medicine has long been known as "health preservation of wolfberry" The medicinal value of wolfberry is still respected by modern Chinese medicine Lycium barbarum is rich in carbohydrate, carotene and many kinds of vitamins, among which polysaccharide is recognized as the effective ingredient of nourishing liver and kidney, benefiting essence and eyesight, supplementing blood and Qi, strengthening immunity, preventing heart disease and cancer However, research shows that not all Lycium barbarum has the above mentioned medicinal value, while the common edible Lycium barbarum on the market at present has very low medicinal value This phenomenon caused many scientists to think and study Lycium barbarum According to the Chinese Academy of Sciences, a series of Lycium glycopeptides have been isolated and extracted from Lycium barbarum As the most effective active ingredient in Lycium barbarum pulp, it has many pharmacological activities, such as anti-oxidation, anti-aging, regulating immunity, inhibiting tumor cell replication and so on Compared with Lycium barbarum polysaccharides, Lycium barbarum glycopeptides remove the inorganic immune salts and various monosaccharides, which are not immune active ingredients, making people take the essence and eat their food when they eat wolfberry At the same time, Lycium barbarum glycopeptide has good water solubility, which is easy to be absorbed by human body and has high bioavailability.
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