Within ten days, the action was frequent, and the sauce wine inner roll intensified

Xiasha put into production, launched short films, held activities.

Sauce and liquor companies are frequently moving

The Chongyang Xiasha season is the beginning of a new round of sauce wine brewing, and it is also an important moment for

On the eve of the National Day, Guizhou Zhenjiu held the Chongyang Xiasha Ceremony and the Launching Ceremony

On October 4, the 2022 Langjiu Chongyang Xiasha Ceremony was held as scheduled, and 60,000 tons of sauce Xianglang wine was put into production

On the same day, Guotai 2023 Xiasha put into production and production quality oath meeting was held

Putting into production in the sand is not the only action

On the eve of the National Day, Shede Liquor launched the National Day short film "Shede to Go", which strives to tell the brand story and spread the brand culture

On October 4, Moutai held the Year of Nongyin (2022) Moutai Wine Festival

On the same day, the Chongyang Water Festival in Nongyin Moutai Town was held

Xijiu Group held the 2023 Annual Production and Quality Conference

Expansion of production accelerates the volume within the industry

In less than 10 days, there is such a high-density, high-intensity action, showing that the development of the sauce wine industry is still in a relatively "hot" situation, which also confirms the positive predictions

Li Zhenjiang, senior partner of Hejun Consulting Group and general manager of Hejun Liquor Business Department, believes that sauce wine is still the main theme, and the main direction of the liquor industry structure has not changed, and at present, the sauce wine industry is maturing

In this context, the industry unanimously believes that the high-quality sauce wine led by the head sauce wine enterprise is still a scarce resource in the future, and the production capacity is an important force for the sauce wine enterprise to consolidate the future competitiveness, especially for the head sauce wine enterprise, the large production capacity can have a big future

Data show that in 2021, China's sauce wine production capacity is about 600,000 kiloliters, accounting for about 8.

From this point of view, the expansion movement will continue to be the main theme

In the face of severe market tests, how can small and medium-sized soy sauce and wine enterprises under the pressure of survival and development reverse the decline and achieve long-term development? Industry insiders suggest that "one stability plus three drops"

(Gu Yufei comprehensive finishing)

China Food News (October 10, 2022 04 edition)

(Editor-in-charge: Gu Yufei)