Why sweeteners are used

Introduction: everyone is very familiar with sweeteners Our editor will show you why to use sweeteners? There are many additives in our food Sweetener is one of them So why use sweetener? Next we will introduce it to you The use of sweeteners (sugar substitutes) in food reflects that the modern food industry adapts to the needs of consumers "health + delicacy", which is the best interpretation of "no food additives, no modern food" Artificial sweeteners are characterized by "no nutrition", that is, "no calories after eating" and no increase in blood sugar in the body Food has three functions: nutrition, health and delicious enjoyment Nutrition is not equal to health Unbalanced nutrition is the main problem that affects health Modern rich disease and obesity are the result of over nutrition Obesity is the enemy of health and longevity According to statistics, the incidence of cerebral embolism and heart failure is twice as high as that of obese people, and the incidence of coronary heart disease is twice as high as that of normal weight The incidence rate of hypertension is 2 to six times higher than that of normal weight The incidence rate of diabetes is about 4 times higher than that of normal people The incidence of Jiao Zhengchang is four to six times higher than that of normal people Obesity patients are prone to coronary heart disease and high blood pressure, endocrine and metabolic diseases, adverse effects on lung function, joint disease, colic, normal life and labor force, increasing the difficulty of operation and postoperative infection Little knowledge of food additives has almost become an indispensable problem in the process of food production It's better to use the food safety detector to test it after the completion of production Now there are some problems about sweeteners and bulking agents, which have become a hot issue for people, including the difference between sweeteners and white granulated sugar , you can log in our safety net to check Editor in charge: he xianrob