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    Home > Food News > Sweetener News > Why is the white tea in fuding, the core production area, more "sweet"?

    Why is the white tea in fuding, the core production area, more "sweet"?

    • Last Update: 2022-09-08
    • Source: Internet
    • Author: User
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    Yuan: Why is the white tea in fuding, the core production area, more "sweet"?

    Fuding white tea, whether new tea or old tea, always has a sense of fresh sweetness and lubrication; Whether it is the sweetness of the first inlet, or the sweetness of the backlash of the backlash, it is the taste characteristic of


    Among them, the sweetness and layering of tea belonging to The town of Lingxi are excellent, which is closely related to


    The environment creates sweetness

    In the territory of Fuding, the terrain is wavy in the northeast, northwest, southwest to the central and southeast coasts


    95% of the area of The town belongs to the alpine area, the average altitude is above 500 meters, the forest coverage rate is more than 88%, and the greening rate is more than


    As a deep mountain production area of Fuding white tea, The town of Lingxi has lush vegetation, good preservation of the ecological environment, no excessive development and destruction, and its soil contains richer nutrients


    Source of this article: Tea Channel

    This article is compiled from network resources,

    This article is compiled from network resources,

    If there is any infringement, please leave a message, we will deal with it within 24 hours


    If there is any infringement, please leave a message, we will deal with it within 24 hours


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