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Original title: Why is stevia extract so popular at home and abroad?
China has the natural advantage of planting stevia, and is rich in plant resources.
In 2008, steviol glycosides can be officially used as a sweetener due to its pure natural, high sweetness, low calorie and healthy advantages, and it has become a commonly used sweetener in new food and beverage products at home and abroad
stevia
steviaThe sweet components in steviol glycosides are all glycosides
Stevia flower extract does not contain any calories, it is widely used in the food and beverage industry, and there are currently no side effects or allergies
Stevia Extract
Stevia ExtractResearch has shown that not only does stevia flower extract not affect blood sugar levels or interfere with insulin, it can also be given to people with diabetes, and no matter how consumed, it will not affect the glycemic index GI
China's family farmers and rural cooperatives can grow stevia, and plant planting resources are distributed in 27 provinces such as Yunnan, Shandong, and Anhui in China, so its output is more abundant than other natural sweetener resources
Editor: