Why does chicken essence solidify

Introduction: in fact, chicken essence coagulates because of dampness Here is a detailed introduction to why chicken essence coagulates Some people ask why chicken essence coagulates? Can frozen chicken essence be used? Is it harmful to the body if it is used? The packaging bag of chicken essence should be closed when it is not used, otherwise it will be broken in ten days It's better not to eat spoiled chicken essence, otherwise it will cause harm to the body Chicken essence will solidify after being damped If it's not spoiled after being damped, it's still edible Now it's better to put it into a bottle and refrigerate it It's not easy to deteriorate under low temperature Take it as you like Put the damped chicken essence in the microwave oven and heat it for 2 minutes, it will become dry Whether the wet chicken essence can continue to be used depends on whether it is still within the shelf life If it is within the shelf life, it can be used safely If the product used has exceeded the shelf life, it cannot be eaten The date of manufacture and shelf life are indicated on the seasoning, whether in bags or bottles After opening, as long as it is within the shelf life, there is no problem It's humid in Wuhan When chicken essence, pepper and salt are unpacked, if they are not sealed tightly, they are easy to get damp But this is just a change of state, not a change of quality It is recommended that families buy condiments in small packages of less than 100g, which can be used for one or two months Open the bags and store them in sealable cans or bottles as much as possible Many people ask that chicken essence is harmful to human body? In fact, chicken essence is harmless to human beings And chicken essence contains sodium glutamate, which can induce the secretion of digestive fluid and promote the digestion and absorption of food However, chicken essence cannot be eaten more, which is harmful Now the country has a food safety detector, which can detect 50 parameters in food on site More knowledge of food additives is in Baibai safety net Editor in charge: he xianrob