Why do noodles need thickener

Introduction: pasta is something that many people like to eat It is very popular in both the South and the north Why do you want to add thickener to noodles? Is it safe to add thickener to food? Let's have a simple answer from Baibo safety net Noodles originated in China, with a history of more than 4000 years Noodle is a kind of health food which is easy to make, convenient to eat, rich in nutrition, can be a staple food and fast food It has long been accepted and loved by the people of the world A kind of food made from flour of grains or beans, ground into dough with water, pressed or rolled or stretched into slices, then cut or pressed, or rubbed, pulled, kneaded, etc to make strips or small slices, and finally boiled, fried, braised, fried There are various patterns and varieties The main nutritional components of noodles are protein, fat, carbohydrate and so on Noodles are easy to digest and absorb They can improve anemia, enhance immunity and balance nutrition absorption Noodles are rich in carbohydrates, which can provide enough energy, and absorb a lot of water in the process of cooking After 100 grams of noodles are cooked, it will become about 400 grams, so it can produce a strong sense of fullness In addition, noodles can stimulate people's thinking activities People's brain and nervous system need a kind of food with carbohydrate accounting for 50% Noodles are the food that people's brain needs Durum contains B vitamins, which stimulate brain cells, so it's a good choice to eat a bowl of noodles with reasonable nutrition at noon In the morning, we should eat foods with high protein content, while in the evening, eating noodles is not conducive to digestion and absorption Why should we add thickener to noodles? It is introduced that adding thickener to noodles can enhance the binding force of raw materials, improve the extensibility of dough, shorten the time for dough to reach the optimal water content state, improve the water holding capacity and rehydration of noodle products, and delay the anti browning of noodles In the production of noodles, dough is easier to stretch, press, cut and shape, without burr, not easy to break, so as to improve the yield of noodles; noodles are white, smooth and lustrous, neat in shape, and more resistant to bending; when eating, the soup is not muddy for a long time, not sticky for a long time, and the mouth feels smooth and smooth, adding more channels Just add it when mixing the powder Also dissolve the water in the feeder together with the surface Is it safe to add thickener to food? Thickener is a kind of food additive permitted by the state, which is not clearly stipulated by the state at present However, the formula of each food should be recorded in the quality inspection department The thickener itself is not harmful Generally speaking, food manufacturers will not add too much thickener, because it will directly affect the concentration and taste But we can not rule out the use of poor thickeners or excessive use of bad businesses, which requires us to use food safety detector to detect We need to learn more about food safety, which can help us learn more about food additives Editor in charge: he xianrob