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Originally Answered: Why are dry wines sweet?
Hello everyone, today I am here to share some dry goods with you again
1.
The fruit used to make dry wines, when fully ripe, will give the wine a strong fruity flavor, and if we smell sweet fruits such as cherries, raspberries, etc.
2.
Wines aged in oak barrels tend to have rich oak flavors
Gives wine aromas of smoky, cinnamon, vanilla, caramel, and more
3.
During the fermentation process of wine, substances such as alcohol are produced, and these substances have a certain sweetness
Well, that's all for this issue, see you in the next issue
Editor: