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    Home > Food News > Sweetener News > Why are dry wines also sweet?

    Why are dry wines also sweet?

    • Last Update: 2022-09-08
    • Source: Internet
    • Author: User
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    Originally Answered: Why are dry wines sweet?

    Hello everyone, today I am here to share some dry goods with you again


    1.


    The fruit used to make dry wines, when fully ripe, will give the wine a strong fruity flavor, and if we smell sweet fruits such as cherries, raspberries, etc.


    2.


    Wines aged in oak barrels tend to have rich oak flavors


    Gives wine aromas of smoky, cinnamon, vanilla, caramel, and more


    3.


    During the fermentation process of wine, substances such as alcohol are produced, and these substances have a certain sweetness


    Well, that's all for this issue, see you in the next issue


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