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Although oyster sauce can play a role in improving freshness and seasoning, it is not suitable for some people with physical diseases.
In general, people with hyperuricemia and gout must strictly control the intake of purines, otherwise it is easy to increase blood uric acid in a short time due to excessive intake of purines, induce gout, and cause joint swelling, hotness, and swelling.
People with diabetes must strictly control their sugar intake.
People with high blood pressure need to strictly control salt intake.
In general, people with hyperuricemia, diabetes, and high blood pressure are not recommended to eat oyster sauce.