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    Home > Food News > Nutrition News > WHO: Five Key Points of Food Safety

    WHO: Five Key Points of Food Safety

    • Last Update: 2021-06-28
    • Source: Internet
    • Author: User
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    The "Five Keys to Food Safety" are recommendations of the World Health Organization (WHO) to consumers and food practitioners, with the purpose of reducing dangerous microbial contamination during food preparation and storage
    .


    At present, 95 countries around the world have incorporated these five key points into their education programs



    WHO: Five Key Points of Food Safety

    Promotional materials of "Five Key Points of Food Safety"

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