Who dares to eat this bowl of "Laotan Pickled Cabbage Noodles"?

According to a CCTV report, Hunan Flagship Vegetable Industry processes "Laotan Pickled Cabbage" for some instant noodle companies, known as Laotan craftsmanship, which can be fermented for a long time

The video shows that some workers are wearing slippers, some are barefoot, stepping on sauerkraut, and some even work while smoking, and throw the cigarette butts directly on the sauerkraut

At present, many e-commerce platforms have not been able to search for products related to "Laotan Pickled Cabbage"

On the evening of March 15, Master Kong issued a statement apologizing, saying that Hunan Chuanqi Vegetable Industry Co.

When the shocking images were played from the video, I believe that many people who have eaten "Laotan Pickled Cabbage Bun" have begun to feel uncomfortable

Such "processing methods" of "sauerkraut" in the old altar are astounding, not only affecting food safety, but also violating corporate ethics

Zhu Yi, an associate professor at the School of Food Science and Nutritional Engineering, China Agricultural University, told the Beijing News reporter that salt is used to pickle sauerkraut in the "earth pit".

It can be seen from the report that the enterprises involved have "two standards" in the production of sauerkraut: the sauerkraut pickled in the standardized pickling pool is used for processing export products, while the sauerkraut that is not exported uses the "earth pit" "to marinate

Behind the "two standards" is the difference in punishment standards.

Therefore, in addition to the severe condemnation by public opinion and the severe punishment by law enforcement agencies of the enterprises involved and the responsible subjects, high-standard standards at the institutional level also need to be established for phenomena similar to the "two standards"

In addition, the report also shows that "Tukeng sauerkraut" still has problems such as excessive preservatives.

In response to such phenomena, the local law enforcement agencies should obviously be more precise in the next law enforcement process, not letting go of every detail and taking care of every level

At the same time, all localities may wish to draw inferences from one case to another, increase the protection of food safety, and increase the intensity of spot checks on food processing enterprises, especially some small workshops

We all know that food safety is related to the national economy and people's livelihood.

Therefore, from a broader perspective, the "Laotan Pickled Cabbage" incident reflects that there are still large loopholes in the level of food safety supervision in some places

After this incident, it is believed that consumers will vote with their feet for enterprises with "double standards" like the flag-raising vegetable industry, and they will force enterprises to standardize their operations with the will of marketization