Which spices can prevent corrosion
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Last Update: 2017-09-30
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Source: Internet
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Author: User
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Introduction: spices play a very important role in life, so which spices can have antiseptic effect? Some spices have antiseptic function, such as mint leaf clove and cinnamon, or cardamom and thyme, which all have antiseptic and bacteriostatic effect In the process of using spices, their functions and functions are different Some spices have antiseptic and bacteriostatic effects, so which spices can have antiseptic effects? Are edible spices harmful to human body? These problems are very common in life, and are also the most concerned by the people Please follow the safety net , to introduce the antiseptic effect of spices in detail When people first knew the antiseptic characteristics of spices, they mainly made mummies in ancient Egypt In the way of mummies making, they would add some spices, including the powder of some spices with plaster and cinnamon as the main components Among the corpses of Mawangdui unearthed in China, some spices, such as caraway seeds or mint leaves, are also found to be applied to milk, which can prevent milk from rancidity Mustard seed, clove and cinnamon also have antiseptic effect The duration of antiseptic preservation is mainly four months Cardamom, zhongxiangzi and thyme, plus cardamom and other spices are all helpful The spice plants used have bacteriostatic and antiseptic effect The active substance that really plays a role is essential oil Clove flower bud will contain some essential oil, 90% of which is eugenol, which has the effect of inhibiting the growth of bacteria Mustard seed is the most obvious anti-bacterial and antiseptic effect among spices It is proved by experiments that the antiseptic effect of spice food mainly comes from essential oil, which has the characteristics of anti-bacterial Eugenol in zhongxiangzi, or thymol in thyme, Kadsura in ganniuzhi, etc They all have a certain antiseptic effect The above is mainly about "which spices can have antiseptic effect" Spices have antibacterial effect and antiseptic effect We must choose spices reasonably and mix them reasonably Is edible spices harmful to human body? As long as we can choose spices reasonably and do not use spices as the main source of life, it will not cause great harm to the body To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob
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