Which is the best food desiccant

Introduction: Food desiccant is divided into many kinds, not a single existence, through the safety net let you know which kind of food desiccant is good? When eating some small food, there is often a small paper package that says "inedible" In fact, it is a kind of food desiccant, which can be detected by the food safety detector to contain those chemical components What should children do if they eat the desiccant by mistake First of all, check which food desiccant is Different food desiccants have different degrees of damage to human body If you want to know about these food additives, Baibai safety net is the best choice Next, we will introduce some food desiccants that are easy to use in life; 1 Silica gel desiccant, this desiccant is different kinds of silica gel packed in small bags with moisture permeability The main raw material silica gel is a kind of water containing silica with high micropore structure, which is non-toxic, tasteless, odorless, stable in chemical properties, and has strong moisture absorption performance Therefore, it is widely used in the storage and transportation of instruments, meters, equipment and instruments, leather, bags, shoes, textiles, food, drugs, etc to control the relative humidity of the environment, so as to prevent the articles from getting damp, mildew and corrosion Xylitol, for example, is used and is the only desiccant approved by the European Union 2 Montmorillonite desiccant, this desiccant uses pure natural raw material bentonite, green environmental protection, non-toxic tasteless, no harm to human body It has good adsorption performance at room temperature and general humidity, with adsorption activity, static dehumidification and odor removal Not only the adsorption speed is fast, the adsorption capacity is high and non-toxic, tasteless, non-contact corrosive, no environmental pollution, especially applied to food packaging, harmless to human body Scope of application: it is widely used in products that cannot be sealed with oil seal or gas phase, such as optical instruments, electronic products, medical health care, food packaging and dry air sealing of military and civil products 3 Calcium chloride desiccant, the main raw material of calcium chloride, is made of high-quality calcium carbonate and hydrochloric acid as raw materials through reaction synthesis, filtration, evaporation concentration, drying and other processes White porous block, granular or honeycomb solid It's slightly bitter and odorless The aqueous solution is colorless It is mainly used as raw material for inorganic chemical industry to produce other calcium salts, as well as desiccant for gas, and dehydrating agent for alcohol, ester, ether and acrylic resin production It is used as calcium strengthening agent, curing agent, chelating agent and desiccant in food industry 4 Fiber desiccant, fiber desiccant is made of pure natural plant fiber by special technology In particular, the coated fiber desiccant sheet is convenient and practical, and does not occupy space Its moisture absorption capacity reaches 100% of its own weight, which is incomparable to ordinary desiccant In addition, the product is safe and healthy, and the price is moderate It is an ideal choice for many biological, health food and medicine Through the detailed understanding of which kind of food desiccant is good, we know that the above several food desiccants are widely used and can play a good effect, so it is helpful to know more about these food safety knowledge Editor in charge: he xianrob