Which is the best emulsifier

Introduction: emulsifier is a kind of additive It is used in many industries Many foods we eat contain emulsifier ingredients What's the function of emulsifier? Which kind of emulsifier is good? Next, I'll introduce it to you from the small edition of Baibo safety net Food emulsifier is a kind of material which can improve the surface tension between various components in the emulsification system and form uniform dispersion or emulsion, also known as surfactant In other words, it is a kind of food additive that can change the complementary phase liquid into the evenly dispersed phase (emulsion), and add a small amount of it can significantly reduce the interfacial tension between oil and water, and produce emulsification effect As a common food additive, emulsifier is used to process food to help preserve food texture and extend shelf life The function of emulsifier in food is not only emulsification They can also work with proteins or carbohydrates to change their interconnectedness and improve the taste of food In baking food, reasonable use of emulsifier can obtain better taste without changing other raw materials Some powdered foods, such as milk powder or protein powder, which need to be brewed and eaten by ourselves, can improve the dispersibility and make the brewing more convenient Which kind of emulsifier is better? Emulsifiers can be divided into natural products and synthetic products from the source According to the properties of emulsion system formed in two phases, it can be divided into two types: oil in water (O / W) and water in oil (w / O) There are two parts of emulsifier: hydrophilic and lipophilic According to the characteristics of their hydrophilic parts, they can be divided into three types They are anionic emulsifier, cationic emulsifier and non-ionic emulsifier Each kind of emulsifier has its own function, and the application fields of different kinds of emulsifiers are different Therefore, we can not only analyze which kind of emulsifier is good, but only know which kind of emulsifier is better in use Is it harmful to eat emulsifier? In fact, emulsifier is added to food to improve food quality or increase the color, fragrance and taste of food or to meet the needs of production and processing It is normal to have emulsifiers in food Harmful to human body refers to the amount of additives Therefore, as long as the consumption of emulsifier is not too harmful to human body, we can understand and detect food safety problems through food safety knowledge and the use of food safety detector Editor in charge: he xianrob