Which is better, fresh vegetable or chicken essence

Introduction: now many people are using the fresh vegetables Which is better, the fresh vegetables or the chicken essence? Baibai safety net will introduce you With the continuous improvement of living standards, table dishes are becoming more and more colorful at the same time, "three highs", a modern "rich disease", are gradually threatening people's health Low salt, low oil, less meat and more vegetables have become a popular trend of healthy diet People regard the healthy diet as the first place Which is better, the freshness of vegetables or chicken essence? The freshness of chicken essence is 99 degrees The freshness of vegetables breaks the inherent form of chicken essence It is composed of eight kinds of vegetables and fresh ingredients, which makes the product taste Fuller, mellower, fresher than monosodium glutamate, reaching 180 degrees, thus forming a new and original solid form The freshness of vegetables and chicken essence can be used in cooking all dishes, which is more delicious than chicken essence The freshness reaches 180 degrees Eight kinds of vegetables are used as raw materials to make the freshness more complex, fuller, and healthier at any time When making meat dishes, add a little to remove the fishy smell, and the freshness is healthy When making vegetables, put a little more refreshing, and the freshness is fuller When cooking seafood, add the freshness of vegetables, which will make the seafood flavor more natural and fresh The fresh taste of vegetables is just better than chicken essence, but they are all synthetic, or a little synthetic additives, less or no is appropriate It is better to use natural and safe materials to adjust the taste Many people ask that chicken essence is harmful to human body? In fact, chicken essence is harmless to human beings And chicken essence contains sodium glutamate, which can induce the secretion of digestive fluid and promote the digestion and absorption of food However, chicken essence cannot be eaten more, which is harmful Now the country has a food safety detector, which can detect 50 parameters in food on site More knowledge of food additives is in Baibai safety net Editor in charge: he xianrob