Which is better, chicken essence or chicken powder

Introduction: chicken essence seasoning and chicken powder seasoning are two different products Some people ask which is better? Which is healthier to use? Chicken powder, chicken, egg, chicken bone and other ingredients, through cooking, decompression, juice extraction, with salt, sugar, monosodium glutamate (sodium glutamate), chicken powder, spices, inosinic acid, guanylate, chicken flavor and other substances, combined with fresh and chicken flavor compound fresh and flavoring, and other raw materials made by special process flavoring, it is delicious, unique Special began to gradually replace MSG into thousands of households Which is better, chicken essence or chicken powder? Generally speaking, the monosodium glutamate content of chicken essence is higher than that of chicken powder, while the "other nitrogen" content of chicken powder is higher than that of chicken essence In terms of function and function, chicken essence is mainly used to increase flavor, with higher requirements on the composition of sodium glutamate (35% for chicken essence, and 10% for chicken powder), which is mostly used for cooking; while chicken powder is mainly used to increase flavor, with more flavor components (0.4% for chicken powder, which is mainly reflected in "other nitrogen"), It is higher than the standard of 0.2% of chicken essence) As for which is better, it depends on personal taste and which flavor you like Many people ask that chicken essence is harmful to human body? In fact, chicken essence is harmless to human beings And chicken essence contains sodium glutamate, which can induce the secretion of digestive fluid and promote the digestion and absorption of food However, chicken essence cannot be eaten more, which is harmful Now the country has a food safety detector, which can detect 50 parameters in food on site More knowledge of food additives is in Baibai safety net Editor in charge: he xianrob