Which foods have emulsifiers

Introduction: a lot of things in our life contain emulsifier No matter what we eat or use, which foods have emulsifier? Is it harmful to eat emulsifier? You can learn about it with the small edition of Baibai safety net Food emulsifier is a kind of material which can improve the surface tension between various components in the emulsification system and form uniform dispersion or emulsion, also known as surfactant In other words, it is a kind of food additive that can change the complementary phase liquid into the evenly dispersed phase (emulsion), and add a small amount of it can significantly reduce the interfacial tension between oil and water, and produce emulsification effect As a common food additive, emulsifier is used to process food to help preserve food texture and extend shelf life In food, emulsification is a widespread phenomenon, such as ice cream, coffee partner, salad dressing, mayonnaise and so on There are also some solid foods with high oil content, such as cakes and ham sausage, milk powder and so on, which contain emulsifiers Next, the small edition of BBS safety net will introduce to you which foods have emulsifiers 1 High speed dough for baking and starch products, increase gluten net, promote inflation, improve foaming, make the structure of baked food fine; increase volume, make the product soft and bulky; keep humidity, prevent aging, facilitate processing, and extend shelf life 2 Ice cream can enhance emulsification and shorten mixing time It is good for inflating and stabilizing foam, making the products produce tiny ice crystals and evenly distributed micro bubbles, improving the specific volume and improving the thermal stability, so as to get the ice cream products with dry texture, loose shape, good shape retention and smooth surface 3 margarine improves oil and water compatibility, fully emulsifying and dispersing water and improving the stability of the emulsion 4 Chocolate can increase friction and fluidity between chocolate particles, reduce viscosity, enhance fat dispersion and prevent frost Improve the thermal stability and the surface smoothness of the product 5 Candy can disperse fat evenly, increase the fluidity of cream, cut and separate easily, improve production efficiency, enhance product texture, reduce viscosity and improve taste 6 Gum can improve the miscibility, uniformity, plasticity, brittleness of the base material, prevent adhesion during production, so as to improve the production efficiency, improve the emulsification and dispersion of spices, enhance the flavor, and the effect of general oil in water emulsifier is better 7 vegetable protein beverage is stable without grease stratification, and stable emulsion is prepared 8 emulsified flavor to stabilize the emulsification of natural flavor oil and prevent the loss of spices in products 9 Other additives are used as solubilizers and dispersants of water-insoluble substances in condiments The instant food can improve the solubility and prolong the shelf life For fried food, the oil can be evenly dispersed and play the role of saving oil These kinds of food contain emulsifier Is it harmful to eat emulsifier ? when we eat too much emulsifier, there is a certain harm Although the harm of emulsifier is not as serious as we think, food is very important for our people We still hope that the government departments will strictly manage a series of food additives such as emulsifier, and we can learn more about some food additives , which is helpful for us to know more about emulsifier problems You can also go to relevant departments to test food safety with food safety detector Editor in charge: he xianrob