Whether pork is safe and hygienic has the final say.
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Last Update: 2002-07-09
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Source: Internet
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Author: User
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Introduction: since July 1, Beijing Municipal Bureau of quality and technical supervision has officially promulgated and implemented the Beijing local standards for pork safety and health Firstly, the standard specifies the maximum residue limits of 70 veterinary drugs in pork, such as amimidine, amoxicillin, benzylpenicillin, aureomycin, DDT, dichlorvos, gentamicin and oxacillin In particular, 10 kinds of veterinary drugs, including chloramphenicol, colchicine, dimethitramidazole, lornidazole and clenbuterol, are prohibited to be used in pigs; secondly, the sensory index of pork is specified That is, color, tissue state, viscosity, smell, boiled broth; 3 The physical and chemical indexes of pork are specified, such as the content of mercury in pork per kilogram ≤ 0.05 mg, arsenic ≤ 0.5 mg, lead pork ≤ 0.1 mg, organs ≤ 0.5 mg; 4 The microbial indexes of pork, especially Salmonella and diarrhea causing Escherichia coli, are not detected in pork In addition, the standard also specifies the delivery inspection, type inspection, batch, sampling method of pork, as well as pork marking, storage, transportation, etc.
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