Whether eating homemade fermented foods can really be poisoned

Stinky tofu is a delicacy that many people love to eat, but recently, Ms.

Stinky tofu is not made properly, resulting in the production of botulinum toxin

Ms.

The reason is that Ms.

Botulinum toxin, also known as Clostridium botulinum, is a gram-positive anaerobic bacillus that must grow and secrete botulinum toxin under anaerobic conditions, and botulinum toxin is the direct cause

Botox poisoning is mainly motor nerve peripheral palsy, clinical manifestations of cerebral nerve palsy, such as dizziness, headache, followed by ocular symptoms, such as diplopia, eyelid drooping, strabismus, ophthalmosm paralysis, pupil dilation, successively developed to pharyngeal muscle paralysis, dysphagia, language disorders, hoarseness, and then diaphragm paralysis, dyspnea, the mortality rate of more than

Vacuum-packed food is refrigerated in time to avoid botulinum toxin growth

How can I avoid botulism in my daily life? Wang Longan said that botulinum toxin can only grow and produce toxins in an anaerobic and low-acidic environment, low-acidic foods include meat, beans, eggs, etc.

If you find that the canned food has a swelling phenomenon or find a peculiar smell after opening the can, you must not eat

Vacuum-packed food refrigerated

Botulinum toxin is not heat-tolerant, vacuum-packaged food is best heated to 100 ° C before consumption, and continuous heating for more than 10 minutes to destroy the possible botulinum toxin

Try not to make your own and do not eat homemade pickled and fermented foods, such as bean paste, bean paste, tempeh, stinky tofu, etc

Be sure to remember to eat cooked food, cook meat products and canned food thoroughly, and then eat them, and do not eat