Where will the laying industry go

Introduction: --- Investigation and Reflection on the current production of laying hens Since spring this year, the climate has been dry and the disease of laying hens has continued The price of eggs has dropped to 4.10 yuan per kilogram (wholesale price is 4.00 yuan) According to the current market situation, the feed cost per kilogram of eggs produced reaches 3.92 yuan / kilogram In addition to the expenses of medicine, epidemic prevention, water and electricity, the laying hens have been raised to the level of profit and loss balance, and some feed households have made losses So, what is the reason for the low price of eggs? Does the layer feed work? What is the way out for the laying industry? Recently, we have investigated this In recent years, in Northeast, North Jiangsu, Henan, Jiangsu and Zhejiang, and even in South China, the development of layer feed is rapid, and the total supply of eggs in China exceeds the demand On the other hand, the consumption of eggs is still mainly fresh eggs, and the development and processing are far from enough; affected by the excessive drug residues and other reasons, the annual export of eggs in China is only 5 tons, accounting for 0.25% of the total output; people eat more and more diversified objects, and the consumption of eggs as traditional food is growing slowly ZKK 2 seizes the opportunity, gives full play to its advantages and develops steadily The laying industry of ZKK is still a big one The laying industry of our province started early, has a solid foundation and a sound supporting system Therefore, with the help of the existing technology, facilities and other advantages, the laying industry in our province still has a lot to do In the survey, we see that although the current egg price is in a low state, many farmers are seizing the favorable opportunity to make up the market in spring and actively purchase chickens The price of chickens has risen from less than 2 yuan to 2.60 yuan ZKK 3 research market, form scale, improve quality, create characteristics and in-depth development is the way out of laying industry in the future Eggs and eliminated layers can be sold all over the country, but the seasonal difference and regional difference are sometimes very obvious If a knockout layer sells more than three yuan, how much is the profit of the egg? So, study the market and decide what kind of layer to raise? When is the chicken coming in? When will it be eliminated? It's an important premise to get benefits! ZKK II Scale At present, the market competition of laying hens is becoming increasingly fierce, and scale breeding has become the basis for obtaining benefits, improving quality, promoting advanced technology and implementing standardized production The feed for laying hens in our province is mainly for thousands of households, and it is unrealistic to simply expand the individual scale, but it is very feasible to combine these scattered farmers with large-scale chicken breeding companies by means of contracts to operate in the form of "company + farmers" This can not only give full play to the low cost of individual farmers and the advantages of leading companies in technology, capital and information, but also jointly resist market risks in the form of "big fleet" Third, improve the quality At present, people have higher and higher requirements for the quality of eggs In addition to fresh eggs, they also need to be sterile, free of drug residue, fishy smell, hormone and cholesterol Relying on the leading chicken industry company, it has become an inevitable development direction to implement the unified standard production from the aspects of chicken seedling, vaccine, epidemic prevention, feed, sales, etc to ensure the product quality 4、 Form characteristics The first is to develop green products and high-tech products such as high sulfur egg and high zinc egg Second, implement brand strategy and form brand characteristics 5、 In depth development According to the excellent emulsification, thermosetting and adhesion of eggs, the eggshell, egg membrane, egg white and yolk were developed to produce egg butter and other products, so as to improve the added value of eggs Zkk