Where is the "special" food for special medical treatment?

Food for Special Medical Purpose (FSMP) is a formula food specially processed and prepared to meet the special needs for nutrients or diets of people with food restriction, digestive and absorption disorders, metabolic disorders or specific disease states

In traditional treatment methods, we focus on "medicine" and "medicine", but in the process of treatment of some diseases, if the patient does not pay enough attention to "food", it may adversely affect the treatment of the disease, or prolong the treatment period, increase the burden on patients

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1.

Food for special medical purposes not only covers people with special nutritional needs under pathological conditions, such as patients with various diseases such as diabetes, kidney disease, tumor, and people injured by surgery, but also covers people with special nutritional needs under normal physiological conditions, such as pregnant women, elderly,

2.

The essence of special medical food is still food, which cannot completely replace the role of drugs, but it can play an important role in nutritional supplementation and medical support in the medical system: the application of special medical food can improve the nutritional status of patients and give full play to the body's own repair.

3.

From the function of the product, although the special medical food is not a medicine, it is not as dangerous as the wrong use of the medicine, but it will also affect the patient's use effect

Fourth, the standard is higher than ordinary food

Special medical food has clear pertinence or orientation, systematic quantification and wide diversity in formula and process, so it has the greatest speciality and complexity compared with all other food forms, and its standard is higher than General food such as health products is lower than or even equal to medicine