When wild mushrooms are on the market, you must be cautious when trying them early

Every year, when wild mushrooms are on the market, people will be poisoned by eating

Attention should be paid to these details when processing

When buying wild mushrooms, choose mushrooms that you are familiar with and know

fry

Stir-fry thoroughly, do not stir-fry quickly with high heat

Therefore, before frying, you can cook in water for a few minutes, and then fish it up and filter the water and then fry it again, which can reduce the toxin

boil

Everyone generally chooses their own well-known non-toxic bacteria to cook soup to drink, such as bluehead mushrooms, chicken fir, soup delicious, relatively safe

Yunnan people like to eat mushroom hot pot, generally cooking hot pot with non-toxic bacteria

Cold

Raw mix, cold mix, the taste is very good, crisp, tender, chewy, but the probability of poisoning is very high

Pickled

It is not recommended to eat pickled mushrooms

Pay attention to these details when eating

Do not consume in excess

Eating wild mushrooms should not be too much

Do not eat mushrooms continuously

Eat the fungi continuously, and the toxins will accumulate in the body

Be sure to be hot every other meal

First of all, it is not recommended to eat every other meal, and it is best to eat as much as possible if you can eat it at one time

Wild fungi are fungi, rich in proteins and free amino acids, and toxins may still breed or degenerate at low temperatures

It is best not to drink alcohol when eating mushrooms

Eating and drinking mushrooms may be both alcohol poisoning and fungal poisoning

Poisoning don't forget to take the fungus to the hospital

With highly toxic wild mushrooms, cooking cannot prevent poisoning, cooking can only reduce the risk

After wild bacteria poisoning, different toxins will have different symptoms

If the fungus has been eaten, fully describe to the doctor what the fungus looks like and what symptoms