When decocting traditional Chinese medicine, attention should be paid to the unavailability of decocting paste and dry decocting

Traditional Chinese medicine is warm and has the effect of nourishing blood and invigorating qi But remember to take the medicine! So in the process of decocting traditional Chinese medicine, we should pay attention to the time and quantity of decocting Some people forget the time and the amount of water, so they make the second decoction, thinking that it can increase the amount of drugs that are made in the first decoction In fact, the ingredients of the drugs that have been fried and pasted have been damaged, and the effect of the second Decoction will be reduced However, for the medicine that has not been fried, if you add some water and boil it for a while, you can still take it Some drugs have other effects after being decocted and pasted For example, Schizonepeta tenuifolia is a medicine for relieving the external symptoms After being decocted and pasted, it turns into Schizonepeta charcoal, which loses the function of understanding the external symptoms, but has the hemostatic effect For example, Puhuang charcoal is used for promoting blood circulation, while Puhuang charcoal is used for hemostatic after being decocted and pasted, which has the opposite effect Therefore, the decoction should pay attention to the amount of water, temperature and time, so as not to fry dry or even paste Once the traditional Chinese medicine is fried and pasted, do not take it, just pour it out and buy another one If you continue to take drugs that lose efficacy, you will not only be unable to cure the disease, but also delay the disease If you take drugs that have changed their properties, and the drugs are not right, you will aggravate the disease, which may cause serious adverse consequences For the sake of our health, we should take good care of the drugs to be fried as much as possible, which is also a good promotion for our own health.