What's the use of thirteen spices

Introduction: Thirteen spices are actually what we call thirteen spices, including these thirteen kinds of herbal medicines with their own characteristics What are the uses of thirteen spices? Different spices have different functions and uses For example, anise has the effect of regulating qi, relieving pain and dispersing cold in the warm It is a rare condiment in dishes Thirteen joss stick is a common seasoning in our life It is made up of various characteristic perfumes, and its sexual taste and nutritional value are also different So what's the use of the thirteen spices? Experts of Baibai safety net explained that in fact, there are more than 20 kinds of ingredients in the thirteen spices, so the most common thirteen spices will have their own different characteristics Is eating spices harmful to human body? Do not put too many spices, so as not to affect the health of the body Thirteen spices mainly include anise, refrigerator, Chennai and hawthorn, as well as cumin and woody, as well as cassia and liquorice, ginger and angelica, cardamom and angelica, and then cinnamon and nutmeg The most familiar ones are Zanthoxylum and cumin, as well as fragrant leaves and xingeng, pepper and grass fruits, as well as grass Kou and yangchunsha These different spices have different uses Octagonal mainly has the effect of relieving pain with Qi here Octagonal is used in dishes, which has the effect of dispersing cold in the warm; Clove also has the effect of fragrance, which has the effect of warming kidney and helping Yang after adding clove; Chennai has the effect of relieving pain with philosophical Qi, and the effect of dispersing cold in the warm is the same as octagonal, but it is rarely used Hawthorn tastes sour and has the effect of eliminating food and dissolving accumulation It can obviously reduce the effect of high blood pressure or high blood ester It is mainly used when it is boiled Cumin has the effect of removing cold and pain in the lung It is common when it is used to cook fish; When making ingredients, the wooden box is less used The wood fragrance has the function of smell and strong fragrance, which has the effect of promoting qi and relieving pain In addition, Chinese prickly ash is a very common seasoning in dishes, which can play the role of dispersing cold in the warm, relieving diarrhea and warming the spleen; fragrant leaves have strong antiseptic effect, and the fragrance is relatively strong, pepper is also a more common seasoning, which has the effect of dispersing cold in the warm, improving appetite, helping digestion, and is a necessary seasoning for families; Cinnamon is what we usually call cinnamon It can warm the meridians, which is the function of warming the kidney and helping Yang The above is mainly about "what is the use of thirteen flavors" The thirteen flavors mentioned above all have their own characteristics When choosing the cooking process, do not use these spices randomly, and do not put too many spices in the cooking process, because the spices themselves will cause certain harm and certain impact on the body To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob