What's the use of spices in soup

Introduction: When making soup, a lot of spices will be added Different spices will play different roles in the soup What's the role of the spices used in the soup? Some people will like to drink thick soup, some people will like to drink light soup, so different spices will play different roles in the soup For example, the anise added in the soup has a strong fragrance smell 。 The range of spices is very wide In our daily diet, we are most familiar with pepper, clove, star anise, nutmeg and cinnamon These spices are used for different purposes When making soup, we often add a lot of spices The taste and color of different spices are different So today's Baibai safety net I'd like to introduce in detail the functions of the spices used in the soup The star anise is called anise, also known as the big material and the big anise After the star anise is added to the soup, it can play a strong role in fragrance, and it has the effect of dispelling insects and regulating qi When people use the soup made of the star anise, it will play a role in strengthening the stomach, stopping vomiting and stimulating nerves The star anise itself has the function of Warming Yang and dispersing cold When stewing, adding proper star anise can increase the flavor of meat Cardamom, also known as baikou, is the mature fruit of cardamom, a ginger herb It has the functions of moistening, promoting Qi, warming and stopping vomiting When using cardamom, we must pay attention to the fact that cardamom can be directly crushed, but do not stir fry it It will directly weaken the unique fragrant taste When cooking, it can be directly used as a seasoning, which can have the function of removing peculiar smell and increasing fragrance Grass fruit is also called grass nut and grass fruit Caocao has a special strong spicy flavor, which can remove the fishy smell and increase the appetite It is a good product in the cooking seasoning and is known as one of the "five flavors" in the food seasoning The grass fruit is used for cooking dishes It can remove fishy smell and mutton, enhance the taste of dishes When cooking fish and meat, the grass fruit is better The above is mainly about "what is the function of the spices used in the soup" Through the above understanding, you can know what kind of effect the spices in the soup have? When making soup, we can choose our favorite taste, add appropriate spices, which can enhance certain fragrance, and different spices will produce different functions and pharmacological characteristics To learn more about food additives and food safety, you can directly log in to Baibai safety net Editor in charge: he xianrob