What's the effect of stir fry and chicken essence

Introduction: a common method of cooking Chinese dishes It is a cooking process that one or several dishes are put in a special concave pot, the heat of the fire is transferred to the iron pot as the carrier, oil, seasoning and dishes are added, and then the dishes are stir fried with a special tool "spatula" So what's the effect of stir fry and chicken essence? Stir fry: the common method of making Chinese food is the most widely used cooking method in Chinese families What's the effect of stir fry with chicken essence? Chicken essence is a fresh chicken, chicken bone and fresh egg as the base, through cooking, decompression, juice extraction, with salt, sugar, monosodium glutamate (sodium glutamate), chicken powder, spices, inosinic acid, guanylate, chicken flavor and other substances, combined with fresh and chicken flavor compound fresh and flavoring Chicken essence can be used in all occasions of monosodium glutamate application, and the effect can be achieved by adding appropriate amount of chicken essence to dishes, soup and pasta, and the effect is more obvious on soup and vegetable The flavor of chicken essence is comprehensive and harmonious because it contains many kinds of seasonings Because of its salt content, less salt should be added in seasoning Chicken essence can play a role in improving the taste of stir fried vegetables and making them more delicious Although chicken essence and monosodium glutamate belong to the same condiment, they are put in at different times Monosodium glutamate volatile fast, easy to be put in when the dish is fully fried and will be out of the pot, while chicken essence volatile slower, so put in a little earlier, so that can be more fully dissolved Generally speaking, if stir fried cooked vegetables, they can be put in with salt at the same time or a little later, and then stir fry for a while; if stir fried lettuce or stew, they can be put in when the vegetables are fast cooked, stir fry and stew with the dishes until they are out of the pot Many people ask that chicken essence is harmful to human body? In fact, chicken essence is harmless to human beings And chicken essence contains sodium glutamate, which can induce the secretion of digestive fluid and promote the digestion and absorption of food However, chicken essence cannot be eaten more, which is harmful Now the country has a food safety detector, which can detect 50 parameters in food on site More knowledge of food additives is in Baibai safety net Editor in charge: he xianrob