What's the difference between saccharin and cyclamate

Introduction: Although saccharin and cyclamate can make food sweet, there is still a big difference What's the difference between saccharin and cyclamate? Learn more about Baibai safety net The application scope of saccharin and cyclamate is still very different Although they can make food very sweet, the chemical components in them are different However, many people regard these two additives as one What's the difference between saccharin and cyclamate? Learn more about the safety net Saccharin does not belong to sugars and will not affect blood sugar However, saccharin itself is an organic chemical synthetic product and a food additive rather than a food It has no nutritional value except for the taste that will cause sweetness Besides, eating more has certain side effects It is not recommended to eat it at ordinary times But the sweet element is not recommended to take There is a possibility of cancer Saccharin, also known as saccharin sodium, is a synthetic sweetener extracted from coal tar Although its use is very common, especially in the preserved fruits that women like to eat, most of them have been added, but the possibility of cancer has not been completely eliminated, so we should avoid long-term large consumption At present, the maximum use of saccharin sodium is 0.15g/kg, which is not allowed in infant food In the United States, all foods added saccharin sodium as sweetener are required to be marked with the warning that saccharin can cause animal tumors Through understanding, we have a certain understanding, so is sodium cyclamate harmful to human body? If it exceeds the national standard, it will cause great harm Food additives like this can go to Baibai safety net The staff here will also introduce a food safety detector to you It is very helpful to test the additives in food Editor in charge: he xianrob