What's the danger of food desiccant

Introduction: people don't know very much about food desiccant, they only know that it exists in food, but they don't know any danger of food desiccant at all Let's understand it through the safety net of Baibai Many children are always curious about the food desiccant in the packaging bag after eating the food, so they secretly open it and eat it by mistake After that, they may have corresponding uncomfortable symptoms and even go to the hospital for examination and treatment This is that many people don't know what the danger of food desiccant is, so what are the hazards of desiccant You will find the answer First of all, we should distinguish the types of food desiccants There are two kinds of common desiccants, which can be judged according to the form of ingredients: one is quicklime desiccant, white block, which becomes powder after being damped; The other is silica gel desiccant Silica gel is a colorless and transparent ball Some are colored and look like delicious candy You can use the food safety detector to detect which kind of food desiccant it is Suggestion: condition 1: drink water or milk immediately when eating quicklime desiccant by mistake, but control the drinking amount Take 10 ml per kilogram of body weight, the total amount should not exceed 200 ml, because excessive may cause vomiting Then they were sent to the hospital for treatment Condition 2: if you eat the silica gel desiccant by mistake, you don't need to worry too much, because it can't be absorbed in the gastrointestinal tract and can be discharged from the body through feces, so it has no toxicity to the human body No special treatment is needed after misserving Unless the occurrence of dizziness, vomiting and other special reactions, generally do not need to see a doctor Food desiccant is very common in our life Knowing more about the risk of different desiccants can play a very good role in prevention If you know more about these food additives, it can also play a very good preventive effect on your food safety Editor in charge: he xianrob