What sweeteners can liquor add

Introduction: as we all know, white wine is generally men's favorite, so do you know the sweetener in white wine? Let's introduce our editor to you Sweetener refers to the food additive that can endow soft drinks with sweetness, Aspartame has been used in the food industry since the early 1980s At present, the toxicity test reports of various countries show that it is very safe Please don't worry It is mainly composed of aspartic acid and Phenylpyruvate in amino acids It is very safe because of its high sweetness, low consumption and no excessive amino acids after metabolism But there is a genetic disease patients can not eat sugar, that is, phenylketonuria patients, because the inborn can not metabolize Phenylpyruvate, so the food containing this aspartame is not suitable for them Pregnant mothers do not have to worry about the impact on the fetus, unless the mother itself is phenylketonuria patients, it needs special care For people who want to lose weight in general, sugar replacement is a good way to reduce heat absorption There are many kinds of sweeteners, most of which are synthetic and natural As most people know, what sweeteners can be added to liquor? Xiaobian will introduce you Seasoning can also be used in liquor As for the sweetness of liquor, there are polyols, such as glycerol, 2,3 butanediol, etc We must pay attention to our health Now our country's life is getting better and better With the food safety detector, we can detect whether the food we eat is healthy, so that we can safely eat it When we encounter food safety knowledge like food sweetener safety, you can pay attention to our safety net Our editor will give you a patient explanation Editor in charge: he xianrob