What sweetener tastes good and safe

Introduction: people will inevitably worry about physical problems in the process of eating sweeteners, so what kind of sweeteners are good and safe? Our editor will introduce you Sweeteners refer to the food additives that give sweetness to food At present, there are about 20 kinds of sweeteners allowed to be used in the world There are several different classifications of sweeteners: natural sweeteners and artificial sweeteners according to their sources; nutritional sweeteners and non nutritional sweeteners according to their nutritional value; According to its chemical structure and properties, it can be divided into sugar and non sugar sweeteners So what kind of sweetener tastes good and safe? Let's introduce it to you Non sugar sweeteners include natural sweeteners and artificial sweeteners Generally, they have high sweetness, little dosage and little calorific value Some of them do not participate in the metabolism process They are often called non nutritive or low calorific value sweeteners They are important varieties of sweeteners The main products of natural sweeteners are: stevia, Glycyrrhiza, 2-sodium Glycyrrhiza, 3-sodium Glycyrrhiza (potassium), sweet konjac, etc The main products are saccharin, saccharin sodium, sodium cyclamate (cyclamate), aspartame phenylalanine methyl ester (sweetener or aspartame), potassium acetylsulfonate (Acesulfame), sucralose, etc This kind of sweetener is better and safer You can eat at ease Little knowledge of food additives has almost become an indispensable problem in the process of food production It's better to use the food safety detector to test it after the completion of production Now there are some problems about sweeteners and bulking agents, which have become a hot issue for people, including the difference between sweeteners and white granulated sugar , you can log in our safety net to check Editor in charge: he xianrob