What sweetener is legal for steamed bread

Introduction: is there any sweetener in the steamed bread that everyone eats every day? Is it legal to add sweetener to steamed bread? In this series of questions, please go to the article to see how Xiaobian introduced it to you Sweeteners are food additives that give food or feed a sweet taste There are many sweeteners used in the world, and there are several different classification methods: according to their sources, they can be divided into natural sweeteners and artificial sweeteners; according to their nutritional value, they can be divided into nutritional sweeteners and non nutritional sweeteners; according to their chemical structure and properties, they can be divided into sugar and non sugar sweeteners What kind of sweetener is used for steamed bread? Let's start with steamed bread Steamed bread, also known as Mo, Mo (in Shanxi dialect, Shaanxi Xifu dialect, Min dialect, Henan, Northern Jiangsu, Northern Anhui, central and Western Shandong, the word "Mo" is a post made word Some people think that the word "Mo" comes from the pronunciation of the word "bun" in the early Jin language Guanzhong, Zhongyuan and other places call it "Mo", one of the traditional pasta with Chinese characteristics, a kind of food fermented and steamed with flour, round and bulging Originally there was stuffing, later it was called steamed bread without stuffing and steamed bun with stuffing Usually people in the North choose steamed bread as their main food There should not be any additives in steamed bread, but it is necessary to add some additives with high safety For example, aspartame, sucralose, neotame, cyclamate, etc The maximum limit of sodium cyclamate is 1.6g/kg flour It's not good to add more additives If you can add less, you'd better try not to In a word, it's not legal to add sweeteners to steamed bread, but it's not against the law, just a small amount Little knowledge of food additives has almost become an indispensable problem in the process of food production It's better to use the food safety detector to test it after the completion of production Now there are some problems about sweeteners and bulking agents, which have become a hot issue for people, including the difference between sweeteners and white granulated sugar , you can log in our safety net to check Editor in charge: he xianrob